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Noodle Garden

Noodle Garden Sichuan Dandan Noodles 4 lb

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Made In:Mainland ChinaUnit Qty:4 lbBrand:Noodle Garden
Wheat (Gluten).
Dietary Needs:
Sugar FreeCholesterol-FreeTrans Fat-Free


Sichuan Dandan Noodles Instruction:

Sichuan Dandan Noodles are a kind of common and delicious noodle, deeply loved by many Chinese people. As a kind of famous Chinese food, Noodle Garden Sichuan Dandan Noodle is a local snack in Sichuan, a province in southwestern China. As a simple and delicious noodle, its raw materials mainly include refined wheat flour, water, and salt. Buy Dandan Noodles, go to Weee!-the Largest Asian and Hispanic Grocery Store in North America. At Weee!, we provide customers with authentic Noodle Garden Sichuan Dandan Noodles at a competitive price.

Sichuan Dandan Noodles Ingredients:

Refined Wheat Flour, Water, Salt.

Sichuan Dandan Noodles Nutrition Facts:

Servings Per Container: About 18

Serving Size: 100g

Amount Per Serving: Calories 292, Total Fat 0.7g (1% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 80mg (4% DV), Total Carbohydrate 59.4g (20% DV), Dietary Fiber 3g (12% DV), Total Sugars 0g (Includes 0g Added Sugars (0% DV)), Protein 11g, Vitamin D 0mcg (0% DV), Calcium 2mg (2% DV), Iron 6mg (6% DV), Potassium 0mg (0% DV).

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Store? 

Avoid Sunshine. Normal Temperature.

Cooking Methods:

  1. Stewed noodles with boiling water.
  2. Stir until soft.
  3. Rinse and drain.
  4. Ready to serve.


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