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Wu Mu ShangDong Ramen Noodles 2.5 lb

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Made In:TaiwanUnit Qty:2.5 lbBrand:Wu-Mu
Wheat (Gluten).
Dietary Needs:
Cholesterol-FreeLow FatTrans Fat-Free


Wu Mu ShangDong Ramen Noodles Instruction:

Wu Mu ShangDong Ramen Noodles are a kind of common and delicious ramen noodle, deeply loved by the Chinese people. Wu Mu is a time-honored noodle brand that has been operating in Taiwan for 30 years. In its 30 years of experience, it has only insisted on the most important thing: to "have good intentions and make noodles." The benefit of all beings is our original intention. Wu Mu has a modern factory building, a powder feeding system that enhances the whole process, imported high-standard automation equipment, exclusive noodle flour with a perfect ratio, strict hygiene requirements before, during and after production, and an investment that is more than one hundred times that of ordinary noodle factories. Wu Mu insists on delving into the characteristics of wheat flour to create the best taste of exclusive noodles with the perfect ratio. As a simple and delicious noodle, its raw materials mainly include wheat flour, water, and salt.

Buy Wu Mu ShangDong Ramen Noodles, go to Weee!-the Largest Asian & Hispanic Grocery Store in North America. At Weee!, we provide customers with authentic Wu Mu ShangDong Ramen Noodles at a competitive price.

Wu Mu ShangDong Ramen Noodles Ingredients:

Wheat Flour, Water, and Salt.

Wu Mu ShangDong Ramen Noodles Nutrition Facts:

Servings Per Container: 20          

Serving Size: 2oz (56g)

Amount Per Serving: Calories 197, Total Fat 1g (1% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 349mg (15% DV), Total Carbohydrate 40g (15% DV), Dietary Fiber 1g (4% DV), Total Sugars 1g (Includes 0g Added Sugars (0% DV)), Protein 7g, Vitamin D 0mcg (0% DV), Calcium 9mg (1% DV), Iron 0.3mg (2% DV), Potassium 54mg (1% DV).

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Store?

Keep at room temperature and away from sunlight.

Cooking Guidelines:

  1. Add noodles (100g per person) to boiling water and stir occasionally to separate noodles. Wait for 3 minutes.
  2. Turn to small flame. Add a half cup of water. Turn off the flame while boiling again.
  3. Serve as cold noodles, hot soup noodles or stir-fry noodles.


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