Extra Juicy fillings in Lucky bags! Must have item for Dim sum mania! Cooking Direction [Steamed Dumpling] Put 2 or 3cups of water into a steamer and boil. As soon as the water boils, put the frozen dumplings into the steamer. Cover the steamer and steam for approximately 6 minutes. Serve the steamed dumpling while warm. [Pan Fried Dumpling] Add 2 tablespoons of cooking oil into a preheated frying pan and fry dumpling at high temperature until the bottom of dumplings turn golden brown. Serve with soy sauce if prefers.