Can Russ' Mozzarella Cheesecake! Pulmeto Mozzarella Cheese Cake achieves a crispy and glutinous crust through the golden ratio of starch, rice flour and flour. The filling is full of mozzarella cheese and mashed sweet potato, which is fragrant and sweet, and full of pulp. Choose the ingredients carefully, break apart the cheese in the interlayer of enough ingredients, slowly stretch and bite down a piece of the mouth, instantly awaken the taste buds that can't dissolve the mellow aroma, the high-density salty and umami taste, rich and layered The soft feeling, creamy silky and thick denseness together turn into a sweet love in the mouth. Fresh and full, sweet but not greasy, you can eat spring in one bite.
Mozzarella cheese (pasteurized milk, starter medium, salt, enzymes, cellulose powder), water, modified tapioca starch, sweet potato, wheat flour, rice flour, sugar, whole milk powder, soybean oil, contains 2% lactose Flour, soybean oil, with 2% or less of maltodextrin, wheat gluten, salt.
Storage conditions: need to be frozen.
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