Quanyoumeishi Glutinous Sticky Rice Cake 345 g

Heat the pan on low heat, it will puff up and become soft inside when hot.

I fried the rice cakes in a frying pan until crispy, and sprinkled them with the rice cake powder and syrup. It's a fun food that you should try once.

The glutinous rice cake is soft and sticky, and is dipped in soybean powder and brown sugar. It feels like biting into the sweet taste of childhood.