Super Q-bomb fried dumpling skin, special mixed fillings of pork, leeks, and vermicelli, fragrant and rave reviews! The crispy outer skin and the rich fillings that are full of juicy juices satisfy the taste buds like never before~ The simple cooking method allows you to easily get an authentic Japanese-style pan-fried dumplings.
Fillings: Pork, Cabbage, Leek, Tofu (Water, Soybean, Calcium Sulfate, Gluconolactone, Magnesium Chloride), Shredded Beans (Water, Sweet Potato Starch, Carrageenan, Salt), Green Onion, Onion, Texturized Soy Protein Powder, Sugar, corn starch, garlic, soy sauce (water, soybean, wheat, salt), salt, sesame oil, monosodium glutamate, ginger, disodium inosinate, disodium guanylate, black pepper
Dough: Fortified flour (wheat flour, barley malt flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, salt
Storage conditions: cryopreservation
Shirakiku Gyoza with Vegetable, Leek and Pork