Vietnamese Longan

Vietnamese Longan is a delicious and healthy fruit from Vietnam. It has a beautiful appearance, usually round or elliptical in shape, and a bright red or yellow exterior. The juicy, sweet and slightly tangy flesh is perfect as a snack or as part of a fruit salad.

Serving Suggestions:

1. Raw consumption: Scoop out the flesh of Vietnamese Longan and add it to salads, fruits, or smoothies.
2. Roasted consumption: Scoop out the flesh of Vietnamese Longan and add it to a mixture of butter, sugar, and vanilla, then bake in the oven for 10-15 minutes.
3. Cooked consumption: Cook Vietnamese Longan in water, sugar, and lemon juice, then serve as a dessert or side dish.