LV Food’s dried shiitake mushrooms are made from 100% fresh, locally grown mushrooms harvested from trusted farms across Vietnam. Using natural drying methods, these mushrooms are free from preservatives, additives, or artificial coloring, ensuring clean, safe, and flavorful ingredients for your daily cooking.
Naturally rich in plant-based protein, fiber, and essential minerals, these mushrooms are ideal for both vegetarian and non-vegetarian dishes.
100% Vietnam-grown fresh shiitake mushrooms, naturally dried
No preservatives, no additives, no artificial colors
Rich in umami flavor and nutrients
Versatile for cooking: soups, stir-fries, stews, and vegan dishes
Convenient 100g pack – easy to store and use
Soak mushrooms in warm water for 15–20 minutes before cooking
Use in soups, braised dishes, stir-fries, dumplings, or vegetarian recipes
If unused after soaking, store in the fridge for later
Store in a cool, dry place, away from moisture and sunlight
Reseal the bag tightly after each use
Shelf life: 12 months from the manufacturing date
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