Sempio Anchovy Noodle Soup (Janchi-guksu)

Brand: Sempio
Country of Origin: South Korea
Package Information: Pouch
Capacity & Quantity: 101g
Calories: 329 kcal (101 g)

How to cook
1. Boil noodles and powder soup in 700 ml of boiling water for about 3 minutes and 30 seconds.

It has noodles and soup, making it easy to cook, and it has an excellent refreshing and light taste with anchovies, shrimp, and clams.
The texture of the noodles is more chewy and sticky because it is made using a vacuum aging dough method.
You can taste the noodles properly by capturing carefully selected ingredients neatly and lightly in a traditional way.