OCTOBER WING 冷凍 竹の子段切り 454 グラム

使いたい分だけ解凍できるので便利です。中華料理にかかせません。

I made Japanese style Takenoko no Okakani. it is wonderful taste.

Used this bamboo to make Japanese New Years dish. Bamboo was already cooked and frozen. I only had to defrost and slice them before I cooked with other ingredients in a pot. Very easy to use and I will definitely purchase again.

surprisingly, really good. cooked in slightly salted water for about 10-15 mins and still crunch. made bun mang vit

Very nice and good looking

以前も買ったことがありますが、まだ比較的柔らかいタケノコです。美味しいです。