Pork Jowl Meat BBQ cut, 50/50 fat/lean, Frozen 1 lb

圖片裡是三磅的肉肉。以下分享如果你是做一盒/磅：1/4 cup of KBBQ marinade, 1/3 teaspoon of salt, and 2 tablespoons of rose wine/any cooking wine. Marinade for at least 4 hours in the fridge, best overnight. Place them in room temperature for 30 mins before cooking. Grease the cast iron skillet or the grill with avocado oil. Cook them until both sides are charred, approximately 1 min on each side. Sauce: 4 key lime juice/lemon juice (half a lemon), 1 teaspoon of black rice vinegar, 3 tablespoons of soy sauce, 1 tablespoon of sugar, 3 minced Thai chilis (optional), 4 cloves of garlic minced, 1/2 teaspoon of sesame oil, taste and adjust. You can garnish with finely chopped red onions and slices of cucumbers, cilantro and toasted sesames. This is good to paired with rice, cold noodles, or rice noodle salad.

I made barbecued pork in the oven. It was very fragrant and had no pork smell.

The weight is there and it’s very fresh!

The fat is not too much, moderate, can be grilled 😋😋