Purchase Pork Fat Online

Enter the savoury world of pork fat, an integral element of various global cuisines renowned for its unmatched versatility and flavour. Hailed as a culinary treasure in numerous cultures, pork fat serves as the basis for countless dishes, imparting a rich taste that's hard to replicate. This page serves as your comprehensive guide to all things related to pork fat. Here, you will explore its importance in cooking worldwide, learn an array of exquisitely flavored recipes that hero pork fat, delve into the essential equipment needed for its preparation, and understand step-by-step cooking instructions. Additionally, discover curated lists of related products and recipes to satiate your palate for all things pork fat.
Top 5 products for Pork Fat
Latest reviews
- Delicious fat
- Pure fatty goodness. I was able to render 2 small jars of lard out of it. Excited to use it to make some pie crust.
- I'll fry the lard later and use it to cook delicious dishes.
- Buy because many people praise, will try to win the dream top
- This white pig fat will definitely be able to make a lot of lard tomorrow, so great! Looking forward to it!
- Good for rendering
- After boiling the clear lard, I pick out the dregs and eat them. It’s my father’s way of cooking, and it’s the taste of my childhood.
- Make delicious pork rinds
- A small piece of oil boiled half a pot of oil, I will continue to buy it
- I have bought this several times and its oil yield is quite high. It is better than what you buy in the supermarket and the price is cheap. In fact, lard is very important to the human body. Of course, it cannot be consumed in excess. I always eat it once a week.
Latest reviews
- The goods are carefully packaged, same as the product online.
- I plan to make chicharones with meat.
- I liked good for cook
- This one is easy to produce oil, and the oil produced is also good.
- This fat is delicious, my child loves it.
- There are no words to criticize
- I bought two packs of lard, the quality is good
- The brew was successful, very clear and smelled very fragrant.
- Fried lard can be mixed with noodles. It's delicious.
- This pork fat has no mutton smell. Cut it into pieces and stir-fry it in a pan to release oil. Continue to simmer it over medium-low heat for half an hour to get very fragrant lard. There is no need to add anything else.
Latest reviews
- This lard is more expensive than the Iberico neck lard. Hopefully it will be better.
- It’s a big piece. It looks good according to the description. I bought it to try.
- Prepare to boil lard using the 2.4-2.8 pounds of Iberian lard (fat sheet) you received.
- ordered 3packs a ,delivered a day late for my order and i received 3 packs with none of them is 2.4-2.8lbs
- Quickly make a batch of shrimp fat to eat with dry noodles
- I don't know if it's white or not, it hasn't solidified yet, but it really doesn't have any fragrance. Maybe this is the case with pork from other countries. Domestic lard is really fragrant, but the lard I fried this time wasn't very fragrant, and I couldn't even taste the lard flavor when cooking.
- Makes a large jar of lard, lasts all year
- The oil is very good, and the dishes cooked are delicious and fragrant!
- The first time I made lard and lard residue, it was very white and fragrant.
- made my 1st lard. I could make about 1000ml of lard. I bought it to make lard and I am very satisfied.
Latest reviews
- Pork Skin very nice
- Clean and delicious, I'm ordering again.
- I want to make lard, but there is almost no way to avoid it. I can only make pig skin jelly.
- The fatter meat of pork fat with skin is used together with minced meat to make buns. The minced meat is delicious
- T try to extract oil
- Use for making Chinese cookies, just enough amount.
- I feel that if you use it for frying, there is not much fat in the lard, but a lot of skin, so you can make pork skin jelly.
- First time ordering. Arrived frozen, good packaging.
Latest reviews
- This is a good deal for pre-cut pork belly cubes. No strange smell. You can cook them as is or make ground pork using a food processor. I have ordered many times to make braised pork, Vietnamese cha gio, French Pate, dumpling... Will continue to re-order when needed.
- I love pork!p
- Looks good quality, fat and lean, no fishy smell
- Looks good, fat and thin
- I love the way they cut it, perfect for frying or putting it in rice.
- The meat is very good, suitable for stir-fry
- Perfect for menudo
Popular recipes

Rice Cooker Pork Fat Stew
This Rice Cooker Pork Fat Stew is incredibly rich and succulent due to slow cooking in the rice cooker. The goodness of soy sauce and ginger amplifies the flavor of the pork, and it's a gem of Asian cuisine. All you need is pork fat, soy sauce, ginger, rice and water.

Instant Pot Pork Fat Soup
Instant Pot Pork Fat Soup is a bowl of comfort with a wonderful balance of flavors. The pork fat delivers an amazing depth of flavor when pressure cooked with miso, tofu, green onions and water in an instant pot.

Stir Fry Pork Fat Noodles
Stir Fry Pork Fat Noodles is an easy dinner with an amazing flavor. The bright and savory flavor comes from the pork fat stir-fried with noodles, soy sauce, garlic and chili in a stir fry pan.

Cast Iron Pork Fat Potstickers
These Cast Iron Pork Fat Potstickers are completely irresistible. The smoky flavor from the cast iron is unbeatable. You only need pork fat, potsticker wrappers, cabbage, green onions and soy sauce.

Grilled Pork Fat Skewers
Grilled Pork Fat Skewers are the perfect beach food. They are quick and easy to make with just five ingredients: pork fat, lemongrass, kaffir lime leaves, sugar and fish sauce.
Pork Fat near me
Frequently asked questions
What is pork fat?
Pork fat is the layer of fatty tissue situated under the skin of the pig. It is used in cooking for its flavor.
Is pork fat healthy?
While it is high in saturated fat, if consumed in moderation, it can still be part of a balanced diet.
Is there a substitute for pork fat in recipes?
Yes, alternatives can include beef tallow, chicken fat, or vegetable shortening.
How long does pork fat last?
If stored correctly, it can last up to 6 months in the freezer.
What's the difference between lard and pork fat?
Lard is rendered pork fat, often clarified to remove impurities.
Is pork fat gluten-free?
Yes, pork fat is naturally gluten-free.
How is pork fat rendered?
Rendered by slowly heating it to break down the connective tissues and convert it into a liquid.
Can I use pork fat in baking?
Yes, when it's rendered into lard, it can be used in pastry dough, pie crusts, and more.
Where can I buy pork fat?
You can buy it at Weee! Asian Market, www.sayweee.com.
How is pork fat used in cooking?
It can be rendered and used for frying or roasting. It's also used to add flavor to dishes.
Do I need to refrigerate pork fat?
Yes, it should be stored in the refrigerator to prevent spoilage.
Can I freeze pork fat?
Yes, freezing is the best way to extend its shelf life.
What dishes use pork fat?
Pork fat is used in a variety of cuisines, from southern BBQ to Asian dishes and European pastries.
Can I use butter instead of pork fat?
Yes, but it may alter the flavor of the dish.
Why use pork fat instead of oil?
Pork fat offers more flavor than neutral oils, and also has a higher smoke point.
What is the smoke point of pork fat?
Pork fat has a smoke point of around 370°F (188°C).
Popular reviews
- Delicious fat
- Pure fatty goodness. I was able to render 2 small jars of lard out of it. Excited to use it to make some pie crust.
- I'll fry the lard later and use it to cook delicious dishes.
- Buy because many people praise, will try to win the dream top
- This white pig fat will definitely be able to make a lot of lard tomorrow, so great! Looking forward to it!
- Good for rendering
- After boiling the clear lard, I pick out the dregs and eat them. It’s my father’s way of cooking, and it’s the taste of my childhood.
- Make delicious pork rinds
- A small piece of oil boiled half a pot of oil, I will continue to buy it
- I have bought this several times and its oil yield is quite high. It is better than what you buy in the supermarket and the price is cheap. In fact, lard is very important to the human body. Of course, it cannot be consumed in excess. I always eat it once a week.
- The goods are carefully packaged, same as the product online.
- I plan to make chicharones with meat.
- I liked good for cook
- This one is easy to produce oil, and the oil produced is also good.
- This fat is delicious, my child loves it.
- There are no words to criticize
- I bought two packs of lard, the quality is good
- The brew was successful, very clear and smelled very fragrant.
- Fried lard can be mixed with noodles. It's delicious.
- This pork fat has no mutton smell. Cut it into pieces and stir-fry it in a pan to release oil. Continue to simmer it over medium-low heat for half an hour to get very fragrant lard. There is no need to add anything else.
- This lard is more expensive than the Iberico neck lard. Hopefully it will be better.
- It’s a big piece. It looks good according to the description. I bought it to try.
- Prepare to boil lard using the 2.4-2.8 pounds of Iberian lard (fat sheet) you received.
- ordered 3packs a ,delivered a day late for my order and i received 3 packs with none of them is 2.4-2.8lbs
- Quickly make a batch of shrimp fat to eat with dry noodles
- I don't know if it's white or not, it hasn't solidified yet, but it really doesn't have any fragrance. Maybe this is the case with pork from other countries. Domestic lard is really fragrant, but the lard I fried this time wasn't very fragrant, and I couldn't even taste the lard flavor when cooking.
- Makes a large jar of lard, lasts all year
- The oil is very good, and the dishes cooked are delicious and fragrant!
- The first time I made lard and lard residue, it was very white and fragrant.
- made my 1st lard. I could make about 1000ml of lard. I bought it to make lard and I am very satisfied.
- Pork Skin very nice
- Clean and delicious, I'm ordering again.
- I want to make lard, but there is almost no way to avoid it. I can only make pig skin jelly.
- The fatter meat of pork fat with skin is used together with minced meat to make buns. The minced meat is delicious
- T try to extract oil
- Use for making Chinese cookies, just enough amount.
- I feel that if you use it for frying, there is not much fat in the lard, but a lot of skin, so you can make pork skin jelly.
- First time ordering. Arrived frozen, good packaging.
- This is a good deal for pre-cut pork belly cubes. No strange smell. You can cook them as is or make ground pork using a food processor. I have ordered many times to make braised pork, Vietnamese cha gio, French Pate, dumpling... Will continue to re-order when needed.
- I love pork!p
- My repeat order, and surely not the last one!
- So good! Boil for an hour then airfry at 400 for 30 mins
- I'm gonna try the chicharon flower in Pares.
- Shot on the back yummyyyyy
- very crispy and delicious
- First time buying this but I’m very excited thank you
- best group
- so excited to cook this...cravings
- Craving satisfied! Cooked in the air fryer and came out very crispy.
- Nice nice nice
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