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Are there Asian supermarkets in U.S.?
Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.
What is the minimum order for free shipping?
Free shipping threshold varies by regions.
Do you have a physical store location?
We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
What are your standard shipping costs and delivery times?
We have free delivery minimum on order over $35. Order minimum varies by regions.
What areas do you deliver to?
We deliver across the entire state. We deliver to all 50 US states.

Top 5 products for Pork Fat

Heritage Berkshire Pork  Backfat, frozen 1 lb
Pork  Backfat, frozen 1 lb
Iberico Pork Fatback 2.4-2.8 lb
Pork Back Fat (Skin-on), Frozen 1 lb
Pork Fat Cubes 1 lb

Popular recipes

Rice Cooker Pork Fat Stew

This Rice Cooker Pork Fat Stew is incredibly rich and succulent due to slow cooking in the rice cooker. The goodness of soy sauce and ginger amplifies the flavor of the pork, and it's a gem of Asian cuisine. All you need is pork fat, soy sauce, ginger, rice and water.

Instant Pot Pork Fat Soup

Instant Pot Pork Fat Soup is a bowl of comfort with a wonderful balance of flavors. The pork fat delivers an amazing depth of flavor when pressure cooked with miso, tofu, green onions and water in an instant pot.

Stir Fry Pork Fat Noodles

Stir Fry Pork Fat Noodles is an easy dinner with an amazing flavor. The bright and savory flavor comes from the pork fat stir-fried with noodles, soy sauce, garlic and chili in a stir fry pan.

Cast Iron Pork Fat Potstickers

These Cast Iron Pork Fat Potstickers are completely irresistible. The smoky flavor from the cast iron is unbeatable. You only need pork fat, potsticker wrappers, cabbage, green onions and soy sauce.

Grilled Pork Fat Skewers

Grilled Pork Fat Skewers are the perfect beach food. They are quick and easy to make with just five ingredients: pork fat, lemongrass, kaffir lime leaves, sugar and fish sauce.

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Sept. 2024
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Frequently asked questions

  • What is pork fat?

    Pork fat is the layer of fatty tissue situated under the skin of the pig. It is used in cooking for its flavor.

  • Is pork fat healthy?

    While it is high in saturated fat, if consumed in moderation, it can still be part of a balanced diet.

  • Is there a substitute for pork fat in recipes?

    Yes, alternatives can include beef tallow, chicken fat, or vegetable shortening.

  • How long does pork fat last?

    If stored correctly, it can last up to 6 months in the freezer.

  • What's the difference between lard and pork fat?

    Lard is rendered pork fat, often clarified to remove impurities.

  • Is pork fat gluten-free?

    Yes, pork fat is naturally gluten-free.

  • How is pork fat rendered?

    Rendered by slowly heating it to break down the connective tissues and convert it into a liquid.

  • Can I use pork fat in baking?

    Yes, when it's rendered into lard, it can be used in pastry dough, pie crusts, and more.

  • Where can I buy pork fat?

    You can buy it at Weee! Asian Market, www.sayweee.com.

  • How is pork fat used in cooking?

    It can be rendered and used for frying or roasting. It's also used to add flavor to dishes.

  • Do I need to refrigerate pork fat?

    Yes, it should be stored in the refrigerator to prevent spoilage.

  • Can I freeze pork fat?

    Yes, freezing is the best way to extend its shelf life.

  • What dishes use pork fat?

    Pork fat is used in a variety of cuisines, from southern BBQ to Asian dishes and European pastries.

  • Can I use butter instead of pork fat?

    Yes, but it may alter the flavor of the dish.

  • Why use pork fat instead of oil?

    Pork fat offers more flavor than neutral oils, and also has a higher smoke point.

  • What is the smoke point of pork fat?

    Pork fat has a smoke point of around 370°F (188°C).