Top 5 products for Pork Fat
Latest reviews
I love the pork fat from wee. It is clean and ready to cook. The skin is removed which i really like
It looks very clean~ I hope it cooks well.
Fresh lard, not bad at all!
I often buy this pork fat; the rendered lard is very white and has no off-putting smell.
The lard is delicious, I've bought it many times
Rendering lard in an air fryer is really convenient.
Mỡ dày rất ngon không hôi mùi thịt
First time buying this. And put it in braised fishes
Latest reviews
It is fresh
It's delicious, my dad loves eating it.
It tastes better than I imagined; I've bought it 6-7 times already. Because my child is starting solid foods, they need to eat pork fat for brain development.
Pork fat is great for making pâté, or crispy pork cracklings are excellent for making bun rieu (Vietnamese noodle soup).
The fatty meat looks delicious, and it renders into a lot of oil.
First time buying, hoping it tastes good.
This is my first time buying, so I don't know what to expect.
Good condition.
Making delicious pork cracklings
Latest reviews
I cut it in half and rendered it into a jar... such white lard!
It had no fishy smell. I took it back, cut it into small pieces, mashed it into a paste, and mixed it with ground beef to make meat patties.
I didn't manage to cook anything yesterday, so I'm a little embarrassed to post it. I rendered pork fat into cracklings. Using the most fancy Spanish pork fat to stir-fry the most rustic black bean and chili-fried pork cracklings... a rice-killing wonder!
Made some lard. Very delicious
I bought it once, and the lard rendered out was very fragrant when used for stir-frying. One batch lasted a long time.
This lard is more expensive than the Iberico neck lard. Hopefully it will be better.
It’s a big piece. It looks good according to the description. I bought it to try.
Prepare to boil lard using the 2.4-2.8 pounds of Iberian lard (fat sheet) you received.
ordered 3packs a ,delivered a day late for my order and i received 3 packs with none of them is 2.4-2.8lbs
Quickly make a batch of shrimp fat to eat with dry noodles
Latest reviews
Pork Skin very nice
Clean and delicious, I'm ordering again.
I want to make lard, but there is almost no way to avoid it. I can only make pig skin jelly.
The fatter meat of pork fat with skin is used together with minced meat to make buns. The minced meat is delicious
T try to extract oil
Use for making Chinese cookies, just enough amount.
I feel that if you use it for frying, there is not much fat in the lard, but a lot of skin, so you can make pork skin jelly.
First time ordering. Arrived frozen, good packaging.
Latest reviews
This is a good deal for pre-cut pork belly cubes. No strange smell. You can cook them as is or make ground pork using a food processor. I have ordered many times to make braised pork, Vietnamese cha gio, French Pate, dumpling... Will continue to re-order when needed.
I love pork!p
Looks good quality, fat and lean, no fishy smell
Looks good, fat and thin
I love the way they cut it, perfect for frying or putting it in rice.
The meat is very good, suitable for stir-fry
Perfect for menudo
Popular recipes
Rice Cooker Pork Fat Stew
This Rice Cooker Pork Fat Stew is incredibly rich and succulent due to slow cooking in the rice cooker. The goodness of soy sauce and ginger amplifies the flavor of the pork, and it's a gem of Asian cuisine. All you need is pork fat, soy sauce, ginger, rice and water.
Instant Pot Pork Fat Soup
Instant Pot Pork Fat Soup is a bowl of comfort with a wonderful balance of flavors. The pork fat delivers an amazing depth of flavor when pressure cooked with miso, tofu, green onions and water in an instant pot.
Stir Fry Pork Fat Noodles
Stir Fry Pork Fat Noodles is an easy dinner with an amazing flavor. The bright and savory flavor comes from the pork fat stir-fried with noodles, soy sauce, garlic and chili in a stir fry pan.
Cast Iron Pork Fat Potstickers
These Cast Iron Pork Fat Potstickers are completely irresistible. The smoky flavor from the cast iron is unbeatable. You only need pork fat, potsticker wrappers, cabbage, green onions and soy sauce.
Grilled Pork Fat Skewers
Grilled Pork Fat Skewers are the perfect beach food. They are quick and easy to make with just five ingredients: pork fat, lemongrass, kaffir lime leaves, sugar and fish sauce.
Frequently asked questions
What is pork fat?
Pork fat is the layer of fatty tissue situated under the skin of the pig. It is used in cooking for its flavor.
Is pork fat healthy?
While it is high in saturated fat, if consumed in moderation, it can still be part of a balanced diet.
Is there a substitute for pork fat in recipes?
Yes, alternatives can include beef tallow, chicken fat, or vegetable shortening.
How long does pork fat last?
If stored correctly, it can last up to 6 months in the freezer.
What's the difference between lard and pork fat?
Lard is rendered pork fat, often clarified to remove impurities.
Is pork fat gluten-free?
Yes, pork fat is naturally gluten-free.
How is pork fat rendered?
Rendered by slowly heating it to break down the connective tissues and convert it into a liquid.
Can I use pork fat in baking?
Yes, when it's rendered into lard, it can be used in pastry dough, pie crusts, and more.
Where can I buy pork fat?
You can buy it at Weee! Asian Market, www.sayweee.com.
How is pork fat used in cooking?
It can be rendered and used for frying or roasting. It's also used to add flavor to dishes.
Do I need to refrigerate pork fat?
Yes, it should be stored in the refrigerator to prevent spoilage.
Can I freeze pork fat?
Yes, freezing is the best way to extend its shelf life.
What dishes use pork fat?
Pork fat is used in a variety of cuisines, from southern BBQ to Asian dishes and European pastries.
Can I use butter instead of pork fat?
Yes, but it may alter the flavor of the dish.
Why use pork fat instead of oil?
Pork fat offers more flavor than neutral oils, and also has a higher smoke point.
What is the smoke point of pork fat?
Pork fat has a smoke point of around 370°F (188°C).
Popular reviews
I love the pork fat from wee. It is clean and ready to cook. The skin is removed which i really like
It looks very clean~ I hope it cooks well.
Fresh lard, not bad at all!
I often buy this pork fat; the rendered lard is very white and has no off-putting smell.
The lard is delicious, I've bought it many times
Rendering lard in an air fryer is really convenient.
Mỡ dày rất ngon không hôi mùi thịt
First time buying this. And put it in braised fishes
It is fresh
It's delicious, my dad loves eating it.
I cut it in half and rendered it into a jar... such white lard!
It had no fishy smell. I took it back, cut it into small pieces, mashed it into a paste, and mixed it with ground beef to make meat patties.
I didn't manage to cook anything yesterday, so I'm a little embarrassed to post it. I rendered pork fat into cracklings. Using the most fancy Spanish pork fat to stir-fry the most rustic black bean and chili-fried pork cracklings... a rice-killing wonder!
Made some lard. Very delicious
I bought it once, and the lard rendered out was very fragrant when used for stir-frying. One batch lasted a long time.
This lard is more expensive than the Iberico neck lard. Hopefully it will be better.
It’s a big piece. It looks good according to the description. I bought it to try.
Prepare to boil lard using the 2.4-2.8 pounds of Iberian lard (fat sheet) you received.
ordered 3packs a ,delivered a day late for my order and i received 3 packs with none of them is 2.4-2.8lbs
Quickly make a batch of shrimp fat to eat with dry noodles
Pork Skin very nice
Clean and delicious, I'm ordering again.
I want to make lard, but there is almost no way to avoid it. I can only make pig skin jelly.
The fatter meat of pork fat with skin is used together with minced meat to make buns. The minced meat is delicious
T try to extract oil
Use for making Chinese cookies, just enough amount.
I feel that if you use it for frying, there is not much fat in the lard, but a lot of skin, so you can make pork skin jelly.
First time ordering. Arrived frozen, good packaging.
This is a good deal for pre-cut pork belly cubes. No strange smell. You can cook them as is or make ground pork using a food processor. I have ordered many times to make braised pork, Vietnamese cha gio, French Pate, dumpling... Will continue to re-order when needed.
I love pork!p
Filipino food cravings satisfied
Come with me for a beer! Thank you weee!
Chicharon flower delicious crispy
One pack is not bad for the price
super delicious!!!
Very good chicharon flower.
Genuine taste. After boiling it for an hour (as per instruction), you can pop it in your air fryer set at 350 and cook for 20 mins on each side. Extra rice is a must.
Craving satisfied us
Im craving for this. glad they have it
we love this bulaklak. so chunky and big!
Bigger than I expected!
I bought it because they say it's lard, but the packaging doesn't specify what kind of lard it is. I think all products should specify what you're consuming. Besides, it's very white. Now I don't know if I was ripped off.
4 pounds for the carnitas tamales
This lard is pretty good; it's white and clean, with no strange smell.
I'm using it and I thought it was smaller
Quite large, almost the same size as a gallon
Everything's great.
Very good flavor and it delivers what it says
A whole barrel of lard, the most flavorful lard for fried rice and stir-fries, I won't need to buy it for a long time.
Repeat purchases
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