Purchase Pork Fat Online

Enter the savoury world of pork fat, an integral element of various global cuisines renowned for its unmatched versatility and flavour. Hailed as a culinary treasure in numerous cultures, pork fat serves as the basis for countless dishes, imparting a rich taste that's hard to replicate. This page serves as your comprehensive guide to all things related to pork fat. Here, you will explore its importance in cooking worldwide, learn an array of exquisitely flavored recipes that hero pork fat, delve into the essential equipment needed for its preparation, and understand step-by-step cooking instructions. Additionally, discover curated lists of related products and recipes to satiate your palate for all things pork fat.
Top 5 products for Pork Fat
Latest reviews
- I repurchase lard many times, and it would be better if I could get a discount.
- I can tell you responsibly that this is definitely not pork lard, it is just peeled lard, and the oil boiled from it is not fragrant.
- The first thing I tried was snow-white lard. I made two cans of this lard, which was perfect.
- Use this lard to stir-fry vegetables or fried rice, one word "fragrant"
- Just received today, will try making pork rinds
- It has been refined into lard.
- First time buying, haven't tried it yet so don't know yet
- Thick delicious fat
- This is very good to boil some lard
Latest reviews
- It was easy to use and had a nice aroma. It arrived on time, so I was able to put it in the freezer in good condition.
- First time buying it for making lard. Looks good.
- first time buy
- Prepare to make some lard for cooking
- The item is very good and shipped very fast
- Good pork fat
- Fresh fat is very delicious, can be used to make top fat
- Fresh, clean, well packaged and trustworthy
- Very good, I will buy it again next time
- The lard I bought from weee is pretty good, no pork smell
Latest reviews
- Pork Skin very nice
- Clean and delicious, I'm ordering again.
- I want to make lard, but there is almost no way to avoid it. I can only make pig skin jelly.
- The fatter meat of pork fat with skin is used together with minced meat to make buns. The minced meat is delicious
- T try to extract oil
- Use for making Chinese cookies, just enough amount.
- I feel that if you use it for frying, there is not much fat in the lard, but a lot of skin, so you can make pork skin jelly.
- First time ordering. Arrived frozen, good packaging.
Latest reviews
- Quickly make a batch of shrimp fat to eat with dry noodles
- I don't know if it's white or not, it hasn't solidified yet, but it really doesn't have any fragrance. Maybe this is the case with pork from other countries. Domestic lard is really fragrant, but the lard I fried this time wasn't very fragrant, and I couldn't even taste the lard flavor when cooking.
- Makes a large jar of lard, lasts all year
- The oil is very good, and the dishes cooked are delicious and fragrant!
- The first time I made lard and lard residue, it was very white and fragrant.
- made my 1st lard. I could make about 1000ml of lard. I bought it to make lard and I am very satisfied.
- It only looks good, white as snow! The price is not too attractive, but... I hope it is high quality oil!
- This is my first time making lard. I only used half of it. It smells good and clean!!
- A super large piece of pig fat, looks like good quality
- Looks beautiful. 2.51lbs this time, was hoping for a slightly bigger piece but I'm fine with what I received. Placed in the freezer for now but I cant wait to render soft lard from this iberico pork fat
Latest reviews
- This is a good deal for pre-cut pork belly cubes. No strange smell. You can cook them as is or make ground pork using a food processor. I have ordered many times to make braised pork, Vietnamese cha gio, French Pate, dumpling... Will continue to re-order when needed.
- I love pork!p
- Looks good quality, fat and lean, no fishy smell
- Looks good, fat and thin
- I love the way they cut it, perfect for frying or putting it in rice.
- The meat is very good, suitable for stir-fry
- Perfect for menudo
Popular recipes
Rice Cooker Pork Fat Stew
This Rice Cooker Pork Fat Stew is incredibly rich and succulent due to slow cooking in the rice cooker. The goodness of soy sauce and ginger amplifies the flavor of the pork, and it's a gem of Asian cuisine. All you need is pork fat, soy sauce, ginger, rice and water.
Instant Pot Pork Fat Soup
Instant Pot Pork Fat Soup is a bowl of comfort with a wonderful balance of flavors. The pork fat delivers an amazing depth of flavor when pressure cooked with miso, tofu, green onions and water in an instant pot.
Stir Fry Pork Fat Noodles
Stir Fry Pork Fat Noodles is an easy dinner with an amazing flavor. The bright and savory flavor comes from the pork fat stir-fried with noodles, soy sauce, garlic and chili in a stir fry pan.
Cast Iron Pork Fat Potstickers
These Cast Iron Pork Fat Potstickers are completely irresistible. The smoky flavor from the cast iron is unbeatable. You only need pork fat, potsticker wrappers, cabbage, green onions and soy sauce.
Grilled Pork Fat Skewers
Grilled Pork Fat Skewers are the perfect beach food. They are quick and easy to make with just five ingredients: pork fat, lemongrass, kaffir lime leaves, sugar and fish sauce.
Pork Fat near me
Frequently asked questions
What is pork fat?
Pork fat is the layer of fatty tissue situated under the skin of the pig. It is used in cooking for its flavor.
Is pork fat healthy?
While it is high in saturated fat, if consumed in moderation, it can still be part of a balanced diet.
Is there a substitute for pork fat in recipes?
Yes, alternatives can include beef tallow, chicken fat, or vegetable shortening.
How long does pork fat last?
If stored correctly, it can last up to 6 months in the freezer.
What's the difference between lard and pork fat?
Lard is rendered pork fat, often clarified to remove impurities.
Is pork fat gluten-free?
Yes, pork fat is naturally gluten-free.
How is pork fat rendered?
Rendered by slowly heating it to break down the connective tissues and convert it into a liquid.
Can I use pork fat in baking?
Yes, when it's rendered into lard, it can be used in pastry dough, pie crusts, and more.
Where can I buy pork fat?
You can buy it at Weee! Asian Market, www.sayweee.com.
How is pork fat used in cooking?
It can be rendered and used for frying or roasting. It's also used to add flavor to dishes.
Do I need to refrigerate pork fat?
Yes, it should be stored in the refrigerator to prevent spoilage.
Can I freeze pork fat?
Yes, freezing is the best way to extend its shelf life.
What dishes use pork fat?
Pork fat is used in a variety of cuisines, from southern BBQ to Asian dishes and European pastries.
Can I use butter instead of pork fat?
Yes, but it may alter the flavor of the dish.
Why use pork fat instead of oil?
Pork fat offers more flavor than neutral oils, and also has a higher smoke point.
What is the smoke point of pork fat?
Pork fat has a smoke point of around 370°F (188°C).
Popular reviews
- I repurchase lard many times, and it would be better if I could get a discount.
- I can tell you responsibly that this is definitely not pork lard, it is just peeled lard, and the oil boiled from it is not fragrant.
- The first thing I tried was snow-white lard. I made two cans of this lard, which was perfect.
- Use this lard to stir-fry vegetables or fried rice, one word "fragrant"
- Just received today, will try making pork rinds
- It has been refined into lard.
- First time buying, haven't tried it yet so don't know yet
- Thick delicious fat
- This is very good to boil some lard
- It was easy to use and had a nice aroma. It arrived on time, so I was able to put it in the freezer in good condition.
- Pork Skin very nice
- Clean and delicious, I'm ordering again.
- I want to make lard, but there is almost no way to avoid it. I can only make pig skin jelly.
- The fatter meat of pork fat with skin is used together with minced meat to make buns. The minced meat is delicious
- T try to extract oil
- Use for making Chinese cookies, just enough amount.
- I feel that if you use it for frying, there is not much fat in the lard, but a lot of skin, so you can make pork skin jelly.
- First time ordering. Arrived frozen, good packaging.
- Quickly make a batch of shrimp fat to eat with dry noodles
- I don't know if it's white or not, it hasn't solidified yet, but it really doesn't have any fragrance. Maybe this is the case with pork from other countries. Domestic lard is really fragrant, but the lard I fried this time wasn't very fragrant, and I couldn't even taste the lard flavor when cooking.
- This is a good deal for pre-cut pork belly cubes. No strange smell. You can cook them as is or make ground pork using a food processor. I have ordered many times to make braised pork, Vietnamese cha gio, French Pate, dumpling... Will continue to re-order when needed.
- I love pork!p
- Looks good quality, fat and lean, no fishy smell
- Looks good, fat and thin
- I love the way they cut it, perfect for frying or putting it in rice.
- The meat is very good, suitable for stir-fry
- Perfect for menudo
- good excellent
- Complete and well packaged
- your recipe haha
- My favorite everytime i ho to the philippines
- I like it with my vinegar
- Tastiest chicharons I’ve ever tasted! Has a crunch that melts into the tongue and a garlic twang to kill for.
- Taste and smell stale
- Yummy and crunchy
- Every time I make my palabok dish ,I make sure that I have this pork rinds. This one is very delicious and contains a little bit of fat.
- Looks good! Love this brand, so good!
- Chicharon with lots of filling! Yay!!
- I had the privilege to try these at my brothers house and it was delicious!!! The “Laman” or meat makes that much of a difference to its taste and texture. I really should’ve bought more than 1 bag. Next time!
- Perfect for chicharon cravings
- Good quality
- really good cuts of meat. arrived fully frozen still. perfectly fat and lean ratio. they don’t skimp out on quality just because it’s delivered.
- Enjoy my crispy pork belly !!!
- freshly meat received..
- As expected, frozen and good cuts
- That's wonderful! Using pork belly with the skin on is the secret to a truly authentic and delicious Lu Rou Fan.
- I buy it often because it can be used in many dishes, such as samgyeopsal (pork belly), boiled pork, etc.
- Great quality.
- I also bought some pork belly, which looked delicious, so I decided to barbecue it.
- Braising with the skin on is a great way to make gua bao (stuffed pork dumplings). The pork isn't too fishy, so simply boil it in water and then braising.
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