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#1

#1 Berkshire Pork Backfat, frozen 1 lb

Berkshire Pork Backfat, frozen 1 lb

Berkshire Pork Backfat, frozen 1 lb

$4.99 - $5.79
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Trending in cities

  • San Francisco, California

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  • Baltimore, Maryland

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Latest reviews

    Render for oil and cracklings to use in other dishes.
    TamaraI
    Will be using this for my Irish potato salad!
    TLM
    Love it. Bought so many times
    Kayla
    The frozen packaging maintains freshness and allows for easy storage. Whether used in cooking or rendered for lard, it's a versatile addition to the kitchen. Overall, a top choice for those seeking premium pork fat for culinary creations.
    weee.11706448
    Very clean piece of fat! Would buy it again.
    Eva
    Used to make top monor pork fat cubes on top of hu tieu!
    Uyen
    Purchase again cuz its good
    Tra Phuong Bui
    Look good and will let you know the results
    Tra Phuong Bui
    used pork fat to make tóp mỡ!!
    ninhnguy
    Managed to render a whole cup of very fragrant lard from this! Will definitely buy again once this runs out.
    zlim

#2

#2 NF Berkshire Pork Backfat, frozen

NF Berkshire Pork Backfat, frozen

NF Berkshire Pork Backfat, frozen

This quality Berkshire Pork Backfat is a rich source of fat for those looking to add flavourful depth to dishes. Popular in Asian cuisine, it can be incorporated into soups, broth, stir-fries and dumplings offering a unique mouth-feel and umami taste. Buying it frozen allows easy portioning, less wastage and convenience as you can store it longer. It also contributes to a balanced diet, providing necessary fat for energy. Keywords: Convenient, Frozen, Berkshire Pork Backfat, Umami, Asian Cuisine, Health Benefits.

$3.49 - $4.99
Shop now

Trending in cities

  • Jacksonville, Florida

  • Washington, District Of Columbia

  • Andover, Massachusetts

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  • Tewksbury

  • Sunnyvale

  • Irvine

  • Sacramento

  • Winter Garden

  • Methuen

  • San Ramon

  • Leesburg

  • San Lorenzo

  • Ocoee

Latest reviews

    Very good. Very good
    Ryan
    Looks good!
    vl
    Very good 👍
    Paulpan
    Used this to make crunchy fritters to top in noodle soup....
    Cherry blossom
    I thought it was real lard, but it turned out to be pig fat
    xinyu
    Lard and avocado oil are a must-have for Chinese cuisine
    weee.8065410
    Lard is very good, it produces a lot of oil
    doufen
    This lard is very clean and the fried vegetables are so fragrant
    小宇姐姐
    The portion is not big, and the oil used for frying is not as much as expected.
    柱子
    The boiled lard stir-fries the vegetables so fragrantly. One pound of boiled lard is quite a lot.
    赵smile

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Fat near me

Buy your favorite fat online with free delivery. Weee! has nation wide free shipping options with low minimums. Order fat near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Popular reviews

    Render for oil and cracklings to use in other dishes.
    TamaraI
    Will be using this for my Irish potato salad!
    TLM
    Love it. Bought so many times
    Kayla
    The frozen packaging maintains freshness and allows for easy storage. Whether used in cooking or rendered for lard, it's a versatile addition to the kitchen. Overall, a top choice for those seeking premium pork fat for culinary creations.
    weee.11706448
    Very clean piece of fat! Would buy it again.
    Eva
    Used to make top monor pork fat cubes on top of hu tieu!
    Uyen
    Purchase again cuz its good
    Tra Phuong Bui
    Look good and will let you know the results
    Tra Phuong Bui
    used pork fat to make tóp mỡ!!
    ninhnguy
    Managed to render a whole cup of very fragrant lard from this! Will definitely buy again once this runs out.
    zlim
    Very good. Very good
    Ryan
    Looks good!
    vl
    Very good 👍
    Paulpan
    Used this to make crunchy fritters to top in noodle soup....
    Cherry blossom
    I thought it was real lard, but it turned out to be pig fat
    xinyu
    Lard and avocado oil are a must-have for Chinese cuisine
    weee.8065410
    Lard is very good, it produces a lot of oil
    doufen
    This lard is very clean and the fried vegetables are so fragrant
    小宇姐姐
    The portion is not big, and the oil used for frying is not as much as expected.
    柱子
    The boiled lard stir-fries the vegetables so fragrantly. One pound of boiled lard is quite a lot.
    赵smile

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