Sinigang meets bulalo vibes!
Corned Beef Sinigang 🥩🍋
A modern twist believed to have started in Metro Manila, featuring tender corned beef in a rich, tangy broth with veggies.
Zesty, light, and refreshing!
Shrimp Sinigang sa Calamansi 🍤🍋
A Caviteño favorite, this version swaps tamarind for calamansi, giving it a citrusy kick that pairs well with fresh veggies.
Umami-packed and creamy!
Salmon Belly Miso Sinigang 🐟🍜
Inspired by Japanese-Filipino fusion in Pampanga, this sinigang uses miso-tamarind broth for a richer, savory taste.
Sour, crispy, and addicting!
Crispy Sinigang Wings 🍗🔥
A creative street food-style dish from Metro Manila, where juicy wings are marinated in sinigang flavors, deep-fried, and tossed in a tangy glaze.
Fruity twist on a classic!
Green Mango Pork Sinigang 🥭🐷
Popular in Western Visayas, this version uses green mango instead of tamarind, creating a tropical asim that complements tender pork.
