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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Trending Filipino store topics in Clarendon Hills, Illinois
Popular reviews

Quite fresh, 5 in a bunch, I thought it was 5 bunches

My favorite sangkap in the kitchen

Well kept frozen. Haven’t tried it but looks delicious!

Ingredients: Two pounds of pork belly with skin cut into pieces, three stalks of green onion cut into sections, four slices of ginger, four cloves of garlic (smash with the back of a knife), one red pepper (if you are afraid of spicy food, wash it and don't cut it), cooking rice wine, black pepper, white pepper, sugar (red or white, brown sugar is better), basil (for garnish, basil is also OK), soy sauce, oyster sauce, boiling water Method: First marinate the pork belly with cooking rice wine, sugar, black and white pepper, green onion, garlic, chili, and ginger slices for a while (at least ten minutes) Pour a little oil or apply a layer of oil in the cast iron pan and fry the pork belly over medium-low heat (note: do not put the chili, green onion, garlic, and ginger into the pan at this time) and wait for the meat to turn over. After the noodles are cooked, pour all the spices and the remaining marinade sauce into the pot (adding too early may cause it to burn and taste bitter) After the meat is fried on both sides until golden brown, add soy sauce and oyster sauce (note: the amount of soy sauce and oyster sauce should be appropriate to avoid being too salty) boiling water (note: the total amount of liquid should slightly cover or flush with the meat) sugar (you can add a little more to suit your personal taste. It is better to use brown sugar) cover the pot and simmer for about half an hour (maintain medium-low heat) Stir the pot after boiling to check the color of the meat. If there is still a lot of liquid in the pot, do not cover the pot and turn to high heat to collect the soup (depending on your personal preference for the thickness of the soup) Put basil or basil, celery on the plate and garnish

Too big, some look old, if you don't eat them quickly they will go bad

Awesome and frozen well

I received the delivery safely~~~

A very good watermelon, with thin skin and sandy texture. The delivery person did a great job selecting it.

Shredded young coconut makes delicious Thai dessert.

I buy it often, the quality is good, it's pretty good

The lemons are perfect, they feel quite juicy, to be honest.

Cavendish bananas are super perfect will ripe nin 4days whn I need them

Cook it in the rice cooker and it will be crispy, sweet and juicy.

Received

I have bought it many times. It is so juicy and sweet.

Lime is fragrant, a bit bitter aftertaste but worth buying

Looks good

waited na mag sale for this corned beef.. thanks weee

个头不是很大,但食材足够新鲜

Sausage is also edible.