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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Popular reviews

My favorite brand! Good for breakfast

Good quality

First time to buy this product. Arrived in frozen wrapped material.

Ingredients: Two pounds of pork belly with skin cut into pieces, three stalks of green onion cut into sections, four slices of ginger, four cloves of garlic (smash with the back of a knife), one red pepper (if you are afraid of spicy food, wash it and don't cut it), cooking rice wine, black pepper, white pepper, sugar (red or white, brown sugar is better), basil (for garnish, basil is also OK), soy sauce, oyster sauce, boiling water Method: First marinate the pork belly with cooking rice wine, sugar, black and white pepper, green onion, garlic, chili, and ginger slices for a while (at least ten minutes) Pour a little oil or apply a layer of oil in the cast iron pan and fry the pork belly over medium-low heat (note: do not put the chili, green onion, garlic, and ginger into the pan at this time) and wait for the meat to turn over. After the noodles are cooked, pour all the spices and the remaining marinade sauce into the pot (adding too early may cause it to burn and taste bitter) After the meat is fried on both sides until golden brown, add soy sauce and oyster sauce (note: the amount of soy sauce and oyster sauce should be appropriate to avoid being too salty) boiling water (note: the total amount of liquid should slightly cover or flush with the meat) sugar (you can add a little more to suit your personal taste. It is better to use brown sugar) cover the pot and simmer for about half an hour (maintain medium-low heat) Stir the pot after boiling to check the color of the meat. If there is still a lot of liquid in the pot, do not cover the pot and turn to high heat to collect the soup (depending on your personal preference for the thickness of the soup) Put basil or basil, celery on the plate and garnish

方便快捷,家中常备,感谢送货师傅

Feels like home

Easy to cook and real saba

well packed, delivered frozen

good flavor and texture remind me of yoshinoya

I wanted to eat it with porridge, the quality is good, and this size is less likely to waste

Haven't eaten yet, but carefully packaged and sent. The chicken looks big, but a bit bruised, but bearable because the chicken is frozen

Too big, some look old, if you don't eat them quickly they will go bad

good size napa cabbage, no damage, looks fresh

Atlas got my favorite ketchup

方便快捷,家中常备,感谢送货师傅

This isbthe most popular brand from home. Nothing special.

Ordered many times already

Got home from work and came home to my Weee order waiting at the door. Sooo tired and hungry good thing we had hot rice! I opened up a bottle of these sardines and dinner was served! So yummy with just the right amount of heat. Sprinkled some crispy onions on it and ate it with pickled daikon-carrot-onion mix. Hungry no more!!

It's a shame that there's not much, but it's good to mix with avocado.

My kids love it so much that I order it often.