Filipino groceries
delivered to Hanover, NH

freshness retained!

Very fresh Taro

Most of them are fresh

I always add this and still put my own touch whenever I make lumpiang shanghai. This is cheaper than the Asian store near me.

This is the best coconut milk. You can use it for dessert or curry. It wont disappoint you.

Has a classic milk tea type of flavor. The pearls are more similar to e.g. grass jelly or coffee jelly instead of boba, but not bad either. It has a long shelf life (this one was about 1.5 years away) so it’s convenient to keep for when you’re craving bubble milk tea.

After cooking it in the microwave, I baked it in the oven and it became soft enough to scoop with a spoon.

Still fresh as ever

Quality is good

Love this brand . Will buy it again !

Ingredients: Two pounds of pork belly with skin cut into pieces, three stalks of green onion cut into sections, four slices of ginger, four cloves of garlic (smash with the back of a knife), one red pepper (if you are afraid of spicy food, wash it and don't cut it), cooking rice wine, black pepper, white pepper, sugar (red or white, brown sugar is better), basil (for garnish, basil is also OK), soy sauce, oyster sauce, boiling water Method: First marinate the pork belly with cooking rice wine, sugar, black and white pepper, green onion, garlic, chili, and ginger slices for a while (at least ten minutes) Pour a little oil or apply a layer of oil in the cast iron pan and fry the pork belly over medium-low heat (note: do not put the chili, green onion, garlic, and ginger into the pan at this time) and wait for the meat to turn over. After the noodles are cooked, pour all the spices and the remaining marinade sauce into the pot (adding too early may cause it to burn and taste bitter) After the meat is fried on both sides until golden brown, add soy sauce and oyster sauce (note: the amount of soy sauce and oyster sauce should be appropriate to avoid being too salty) boiling water (note: the total amount of liquid should slightly cover or flush with the meat) sugar (you can add a little more to suit your personal taste. It is better to use brown sugar) cover the pot and simmer for about half an hour (maintain medium-low heat) Stir the pot after boiling to check the color of the meat. If there is still a lot of liquid in the pot, do not cover the pot and turn to high heat to collect the soup (depending on your personal preference for the thickness of the soup) Put basil or basil, celery on the plate and garnish

In the United States, I am very afraid of meat with fishy smell. It was really convenient to buy pre-cut pork belly for the first time. I stewed it with dried tofu, lotus root and spare ribs. It had no fishy smell and was great.

will work perfect for my dessert lumpia!

Will definitely buy again!

First time buying hope it's good

Atlas got my favorite ketchup

The packaging is neat. The outer surface is not smooth and has some scratches. When I cut it, it was not green but white. When I cut it, there were many large seeds and it tasted bitter. I bought it to dip it in ssamjang when eating meat, but it tastes like dried pollack. I don't think I will buy it again.

bigger bag than i expected it to be

Banh de cuon chien khong bi be hay nut.

A large bag, can be eaten for a long time