Asian groceries delivered
to Columbus, NJ

My friend said it was good, so I bought it.

The Tsubaki hair mask treatment deeply nourished my hair, leaving it softer, smoother, and noticeably shinier after just one use. It’s great for dry or damaged hair, and the scent is subtle and pleasant. A great weekly treatment.

Quite fresh, 5 in a bunch, I thought it was 5 bunches

I haven't bought it for a long time. I really think it's delicious when I eat it occasionally.

Bought it at a special price, the dough tastes pretty good after cooking! I'll buy it again if there's a good price!

good quality

It's delicious with spicy cabbage.

Good quality cumin powder

Good quality mustard oil at genuine price

This is good for cooking sweet soup.

2 packs can be used for a long time, affordable

This is delicious. I love it.

Ingredients: Two pounds of pork belly with skin cut into pieces, three stalks of green onion cut into sections, four slices of ginger, four cloves of garlic (smash with the back of a knife), one red pepper (if you are afraid of spicy food, wash it and don't cut it), cooking rice wine, black pepper, white pepper, sugar (red or white, brown sugar is better), basil (for garnish, basil is also OK), soy sauce, oyster sauce, boiling water Method: First marinate the pork belly with cooking rice wine, sugar, black and white pepper, green onion, garlic, chili, and ginger slices for a while (at least ten minutes) Pour a little oil or apply a layer of oil in the cast iron pan and fry the pork belly over medium-low heat (note: do not put the chili, green onion, garlic, and ginger into the pan at this time) and wait for the meat to turn over. After the noodles are cooked, pour all the spices and the remaining marinade sauce into the pot (adding too early may cause it to burn and taste bitter) After the meat is fried on both sides until golden brown, add soy sauce and oyster sauce (note: the amount of soy sauce and oyster sauce should be appropriate to avoid being too salty) boiling water (note: the total amount of liquid should slightly cover or flush with the meat) sugar (you can add a little more to suit your personal taste. It is better to use brown sugar) cover the pot and simmer for about half an hour (maintain medium-low heat) Stir the pot after boiling to check the color of the meat. If there is still a lot of liquid in the pot, do not cover the pot and turn to high heat to collect the soup (depending on your personal preference for the thickness of the soup) Put basil or basil, celery on the plate and garnish

Looks good and interesting

I bought it at a discount!! I'm so excited lol

I have repurchased this product many times. I like the tomato flavor. It is a little spicy but not too spicy.

Came with 9 , having a hard time opening tho

The shrimp is not fresh.

my daughters fav

look good packing