Japanese groceries
delivered to Manville, NJ

I buy heavy items like cabbages from Weee! I often buy Taiwanese cabbage because it is softer and easier to use than American cabbage.

商家运输很讲究，这两小盒是独立用冰袋包装的

This is a radish that is packed with meat. It is a size that is easy to use up.

Fast delivery, quality product. Will always buy from Wee

The honey barbecue pork tastes good and the portion is quite large

Cute shopping bag Convenient and practical

Purchased for the first time on sale. There were so many of them in a bag! I just pan fried them still frozen. Easy to prepare!!

Can’t wait to try this

Large capacity is very helpful!

Bought it after reading the reviews, hope it's good

Each one is thick and meaty, and has a sweet taste like Hokkaido scallops! I fried them with salt and pepper and breadcrumbs and they were delicious.

Ingredients: Two pounds of pork belly with skin cut into pieces, three stalks of green onion cut into sections, four slices of ginger, four cloves of garlic (smash with the back of a knife), one red pepper (if you are afraid of spicy food, wash it and don't cut it), cooking rice wine, black pepper, white pepper, sugar (red or white, brown sugar is better), basil (for garnish, basil is also OK), soy sauce, oyster sauce, boiling water Method: First marinate the pork belly with cooking rice wine, sugar, black and white pepper, green onion, garlic, chili, and ginger slices for a while (at least ten minutes) Pour a little oil or apply a layer of oil in the cast iron pan and fry the pork belly over medium-low heat (note: do not put the chili, green onion, garlic, and ginger into the pan at this time) and wait for the meat to turn over. After the noodles are cooked, pour all the spices and the remaining marinade sauce into the pot (adding too early may cause it to burn and taste bitter) After the meat is fried on both sides until golden brown, add soy sauce and oyster sauce (note: the amount of soy sauce and oyster sauce should be appropriate to avoid being too salty) boiling water (note: the total amount of liquid should slightly cover or flush with the meat) sugar (you can add a little more to suit your personal taste. It is better to use brown sugar) cover the pot and simmer for about half an hour (maintain medium-low heat) Stir the pot after boiling to check the color of the meat. If there is still a lot of liquid in the pot, do not cover the pot and turn to high heat to collect the soup (depending on your personal preference for the thickness of the soup) Put basil or basil, celery on the plate and garnish

Good quality, beautiful color, appetizing and delicious

Large & fresh fish slices, steamed with ginger and onion or pan fried, firm, sweet fish meat.

Delivery is fast, clean and sanitary, very good

Absolutely delicious Natto and will repurchase many times

The quantity seems small, but it was on sale so it was enough.

Nice size and taste is ok

方便快捷，家中常备，感谢送货师傅

I ordered it after a long time and it was delicious!