Filipino groceries
delivered to East Islip, NY

This is really good vinegar.. i will order more

I often buy it. It has a moderate saltiness with a little sweetness, and it is not as dark as the dark soy sauce, but it adds to the appearance and taste of the dishes.

Ingredients: Two pounds of pork belly with skin cut into pieces, three stalks of green onion cut into sections, four slices of ginger, four cloves of garlic (smash with the back of a knife), one red pepper (if you are afraid of spicy food, wash it and don't cut it), cooking rice wine, black pepper, white pepper, sugar (red or white, brown sugar is better), basil (for garnish, basil is also OK), soy sauce, oyster sauce, boiling water Method: First marinate the pork belly with cooking rice wine, sugar, black and white pepper, green onion, garlic, chili, and ginger slices for a while (at least ten minutes) Pour a little oil or apply a layer of oil in the cast iron pan and fry the pork belly over medium-low heat (note: do not put the chili, green onion, garlic, and ginger into the pan at this time) and wait for the meat to turn over. After the noodles are cooked, pour all the spices and the remaining marinade sauce into the pot (adding too early may cause it to burn and taste bitter) After the meat is fried on both sides until golden brown, add soy sauce and oyster sauce (note: the amount of soy sauce and oyster sauce should be appropriate to avoid being too salty) boiling water (note: the total amount of liquid should slightly cover or flush with the meat) sugar (you can add a little more to suit your personal taste. It is better to use brown sugar) cover the pot and simmer for about half an hour (maintain medium-low heat) Stir the pot after boiling to check the color of the meat. If there is still a lot of liquid in the pot, do not cover the pot and turn to high heat to collect the soup (depending on your personal preference for the thickness of the soup) Put basil or basil, celery on the plate and garnish

Good quality, beautiful color, appetizing and delicious

fruit can often be a hit or miss, but I struck lucky in early/mid July with these mangos because so far every single one has been good. I did cut into one probably a tad too early the day after I got them but they were pretty good 3ish days after getting them and they are at peak ripeness now on the 4th/5th ish days and they are amazing.

Everything is good! Very fast shipping. Thank you much!

The shrimp is not fresh.

worth and quality rice

Sour and sweet stuff! This is a delightful snack that brings back childhood memories.

waited na mag sale for this corned beef.. thanks weee

Been a while! Good for breakfast

It’s my go to dish… very quick to prepare… it’s perfect for sinigang na salmon

Excellent product

My favorite brand! Good for breakfast

Will order again for sure!!

This is very good , refreshing drink!

Will definitely buy again!

It was easy to use and delicious

Excellent purchase. Items arrived promptly and were well packaged.

good , wil buy again