Japanese groceries
delivered to Rome, NY

Cute shopping bag Convenient and practical

Good quality

Taiyaki filled with plenty of red bean paste Simply heat in the microwave to make moist and fluffy.

Ingredients: Two pounds of pork belly with skin cut into pieces, three stalks of green onion cut into sections, four slices of ginger, four cloves of garlic (smash with the back of a knife), one red pepper (if you are afraid of spicy food, wash it and don't cut it), cooking rice wine, black pepper, white pepper, sugar (red or white, brown sugar is better), basil (for garnish, basil is also OK), soy sauce, oyster sauce, boiling water Method: First marinate the pork belly with cooking rice wine, sugar, black and white pepper, green onion, garlic, chili, and ginger slices for a while (at least ten minutes) Pour a little oil or apply a layer of oil in the cast iron pan and fry the pork belly over medium-low heat (note: do not put the chili, green onion, garlic, and ginger into the pan at this time) and wait for the meat to turn over. After the noodles are cooked, pour all the spices and the remaining marinade sauce into the pot (adding too early may cause it to burn and taste bitter) After the meat is fried on both sides until golden brown, add soy sauce and oyster sauce (note: the amount of soy sauce and oyster sauce should be appropriate to avoid being too salty) boiling water (note: the total amount of liquid should slightly cover or flush with the meat) sugar (you can add a little more to suit your personal taste. It is better to use brown sugar) cover the pot and simmer for about half an hour (maintain medium-low heat) Stir the pot after boiling to check the color of the meat. If there is still a lot of liquid in the pot, do not cover the pot and turn to high heat to collect the soup (depending on your personal preference for the thickness of the soup) Put basil or basil, celery on the plate and garnish

Mixed with soy sauce all spices available good for fish fry

My mom’s favorite snack!

After thawing at room temperature, you can eat it directly. It is fresh and sweet. You can also process it to make cold seafood.

方便快捷，家中常备，感谢送货师傅

These are good looking carrots. They’re straight; they are firm; and the color is good. The taste is always good.

nice nd sweet

Banh de cuon chien khong bi be hay nut.

Price ok and fresh lemongrass.

One of my kids favorite I will buy again

I microwaved it for 8 seconds and it was delicious. However, I was surprised to find out that it was only 380 calories.

Delivered fast and the items are affordable!

Meat filling is a must at home, and I love eating dumplings.

fresh, good quality

This tastes like manufactured Ube! Nothing about this is traditional, or authentic. Also, it’s just way too sweet!!! I had one bite and it’s going into the garbage bin. This was awful and was a test purchase.

I love this pork siopao

It's really a bit small. It looks big in the photo, but it's actually a bit small.