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Sept. 2024
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Jun. 2024
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Jan. 2024
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Popular reviews

It's a shame that there's not much, but it's good to mix with avocado.

Made tofu soup with it so good !

Ingredients: Two pounds of pork belly with skin cut into pieces, three stalks of green onion cut into sections, four slices of ginger, four cloves of garlic (smash with the back of a knife), one red pepper (if you are afraid of spicy food, wash it and don't cut it), cooking rice wine, black pepper, white pepper, sugar (red or white, brown sugar is better), basil (for garnish, basil is also OK), soy sauce, oyster sauce, boiling water Method: First marinate the pork belly with cooking rice wine, sugar, black and white pepper, green onion, garlic, chili, and ginger slices for a while (at least ten minutes) Pour a little oil or apply a layer of oil in the cast iron pan and fry the pork belly over medium-low heat (note: do not put the chili, green onion, garlic, and ginger into the pan at this time) and wait for the meat to turn over. After the noodles are cooked, pour all the spices and the remaining marinade sauce into the pot (adding too early may cause it to burn and taste bitter) After the meat is fried on both sides until golden brown, add soy sauce and oyster sauce (note: the amount of soy sauce and oyster sauce should be appropriate to avoid being too salty) boiling water (note: the total amount of liquid should slightly cover or flush with the meat) sugar (you can add a little more to suit your personal taste. It is better to use brown sugar) cover the pot and simmer for about half an hour (maintain medium-low heat) Stir the pot after boiling to check the color of the meat. If there is still a lot of liquid in the pot, do not cover the pot and turn to high heat to collect the soup (depending on your personal preference for the thickness of the soup) Put basil or basil, celery on the plate and garnish

I love puto!

These are yummy.

Shanghai thick noodles are delicious, with a good texture, very chewy, and a large portion. I made a large plate of Shanghai fried noodles, which were all gone in a snap. I only remembered to take pictures when I was almost done eating. I plan to continue to buy them.

3rd time will always order again

Unexpectedly a big bag, I thought they were small mushrooms, but each one was very big

It was very tasty!

Shrimp dumplings are delicious. I like them very much.

Sour and sweet stuff! This is a delightful snack that brings back childhood memories.

This sausage is delicious, soft, not dry or salty.

Boba tea quality!

First time buying, try it to see if it tastes good

Never had in a long time. Glad found this here

I bought kelp to make barbecued pork, and I also roasted it separately to eat later.

My favorite flavor

Great taste ! Just right !!

When steaming vegetables, you can add a little

My kids’ fave spaghetti sauce of all time! I will order again for sure.