Top 5 products for Anchovy Broth
Latest reviews
Great product! Reordering multiple times
Made very flavorful broth
It is useful and convenient :)
Anchovy broth is truly versatile for all kinds of dishes! It is highly useful in everything from banquet noodles to soybean paste stew.
It's perfect for making broth again. I'll try using it for stews and noodles as well.
Gone are the days when our moms would clean, sauté & simmer dried anchovies, kelp, bonito, radish, green onions, onions, garlic etc just to make a base broth... now I just drop one of these tablets in any soup, stew, hotpot, noodles (ie. janchi gooksu), basically any dish as a starter for that umami. It has a clean, briny taste with bit of depth from anchovies/kelp and less of bonito. There are 30 tabs in the container; usually 1-2 tabs are sufficient for a family portion dish. Compared to other similar products, it doesn't have additives such as disodium derivative flavor enhancers, corn syrup, yeast extract. It does have shellfish extract in case of allergens/sensitivities.
I received it well. I will enjoy the meal.
This is my favorite anchovy broth.
Good item for soup making!
Latest reviews
I like a single anchovy or dried anchovy broth better than seafood.
I bought it for the first time, and it seems convenient and hygienic because it is individually packaged.
Very good product
I got a good deal at a special discount. I switched from other brands to Pulmuone.
This is the broth I always buy. I got it a little cheaper because I got a coupon.
I ate tteokguk. It was good.
It's very novel and practical, and it makes very fresh and delicious soup.
The anchovy stock I was eating ran out, so this time I bought Pulmuone anchovy stock.
I trust and eat Pulmuone. I bought it expecting a clean taste. The coin broth is so convenient.
Latest reviews
I ate anchovy noodles. It was delicious and convenient.
I use one at a time when making broth! I like it because there is more than the others :)
Just right for making Korean dumpling soup. One broth tablet is just right. Not salty. Not too technological. Not bad.
It's so convenient for cooking!
It would be great for making kelp miso soup.
I got it at a good price. I'm satisfied.
I bought more when it was on sale. It's a must-have for national cuisine.
convenient for weeknight cooking!
Drinking this makes me feel like my blood is circulating better
Latest reviews
Dongwan Anchovy Broth Cubes are a very convenient way to make anchovy broth for soups and stews. They are individually wrapped, so they stick to each other. I use it when making Kimchi Jjigae.
I made janchi guksu with coin broth and it was so delicious.
I always keep it on hand haha
I think it's a bit saltier than President Hae.
I love these! If you are making any kind of Korea soup based dish, this is a must!
This little cube goes well with any soup or broth dish.
I bought it to use as broth when making noodles using Secret Coin in Korea. It is hard and doesn't break easily, and it has a fishy smell, so I think I should buy Secret Coin directly from Korea.
It's the best among coin broths! I'll buy it again!
I put it in when I made kalguksu and it was simple and delicious!
Latest reviews
An essential ingredient in soup dishes!!
I bought it because I believed it was made with domestic ingredients.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Great product! Reordering multiple times
Made very flavorful broth
It is useful and convenient :)
Anchovy broth is truly versatile for all kinds of dishes! It is highly useful in everything from banquet noodles to soybean paste stew.
It's perfect for making broth again. I'll try using it for stews and noodles as well.
Gone are the days when our moms would clean, sauté & simmer dried anchovies, kelp, bonito, radish, green onions, onions, garlic etc just to make a base broth... now I just drop one of these tablets in any soup, stew, hotpot, noodles (ie. janchi gooksu), basically any dish as a starter for that umami. It has a clean, briny taste with bit of depth from anchovies/kelp and less of bonito. There are 30 tabs in the container; usually 1-2 tabs are sufficient for a family portion dish. Compared to other similar products, it doesn't have additives such as disodium derivative flavor enhancers, corn syrup, yeast extract. It does have shellfish extract in case of allergens/sensitivities.
I received it well. I will enjoy the meal.
This is my favorite anchovy broth.
Good item for soup making!
I like a single anchovy or dried anchovy broth better than seafood.
I ate anchovy noodles. It was delicious and convenient.
I use one at a time when making broth! I like it because there is more than the others :)
Just right for making Korean dumpling soup. One broth tablet is just right. Not salty. Not too technological. Not bad.
It's so convenient for cooking!
It would be great for making kelp miso soup.
I got it at a good price. I'm satisfied.
I bought more when it was on sale. It's a must-have for national cuisine.
convenient for weeknight cooking!
Drinking this makes me feel like my blood is circulating better
Dongwan Anchovy Broth Cubes are a very convenient way to make anchovy broth for soups and stews. They are individually wrapped, so they stick to each other. I use it when making Kimchi Jjigae.
An essential ingredient in soup dishes!!
I bought it because I believed it was made with domestic ingredients.
I use this when making the viral enoki mushroom beef rolls and it really makes a difference if you use this or when you don’t. It’s also just nice to keep in the pantry when cooking certain dishes
Hondashi is basically a "cheat code" for instant umami. It’s the backbone of so many great Japanese dishes, and honestly, once you start using it, it’s hard to go back to plain broth.
it's perfect for a soup
My favorite stock! Such great quality
Ajinomoto Hondashi Bonito Soup Stock makes preparing Japanese-style broth fast and convenient. The flavor is savory and deeply umami-rich. A little goes a long way in soups and noodle dishes.
Quick and yummy way to make dashi
It's indispensable for Japanese cuisine! It's a lifesaver!
It's great for making miso soup.
I bought this because I needed it again. The size is the small size I wanted.
Cute container
Good quality
Good option for when you need dashi quickly. Great for making miso soup~
Used a little for my nabe udon
Handas is an indispensable seasoning for stews.
It's perfect for buckwheat noodles or udon!
Thanks for wrapping it well!
this is great to make miso soup broth and i have used it in other dishes.
This is my first purchase from weee.
I bought it to put in ramen.
This is my first time buying dashi miso, and the dashi flavor is strong. I enjoyed making miso soup with it.
just add hot water and you have restaurant style miso soup.
Yummy miso
It’s so convenient and great for quickly making miso soup at home! I’m also satisfied with the large size.
This is my first time buying this product; I hope it tastes good.
Good soup. Have ordered before
I’m so happy to find this item! Same as what the restaurant serves
Tasty miso paste
1st time trying this miso and it’s really good.
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