Meeting your baby milkfish needs, this Santa Cruz product is a prime choice. Predressed and premarinated for convenience, the milkfish is frozen, ensuring prolonged freshness and availability. The flavor is delicate yet full-bodied, perfect for various Asian dishes, including Filipino sinigang and adobo. Compared to its fresh counterpart, the frozen milkfish is easier to store and has a longer shelf life. It's a healthy option too, packed with Omega-3 fatty acids for heart health. Discover the essence of Asian culinary tradition in this marinated milkfish.