Banh Bia is a Vietnamese mooncake known for its intricate, fragrant flavors. The Saigon Pia version offers a unique taste, combining mung bean, egg, and exotic durian filling. This delicacy can be savored alone or as a dessert to round off an elaborate Asian meal. Served chilled, its freshness and nuanced taste profiles are preserved and presented at their best. Plus, opting for a frozen item provides the added convenience of enjoying it at your leisure. It's also a healthier choice, as mung bean is nutritious, providing protein, fiber and antioxidants. A delightful way to satisfy a Banh Bia craving!