Banh Bia near me

The Phuc An premium mix is a perfect choice for lovers of Banh Bia, a traditional Asian dessert. Ideal for vegetarian diets, it combines mung bean and durian flavors to mimic the unique taste of this Vietnamese-Sino treat. Conveniently pre-mixed, the blend ensures perfect results every time. The durian adds an exotic, sweet, and creamy flavor, while mung bean brings a slight nuttiness, providing an authentic Banh Bia experience. This healthy mix only requires the addition of water and steaming, promoting a quick, nutritious dessert for any occasion.

Banh Bia is a Vietnamese mooncake known for its intricate, fragrant flavors. The Saigon Pia version offers a unique taste, combining mung bean, egg, and exotic durian filling. This delicacy can be savored alone or as a dessert to round off an elaborate Asian meal. Served chilled, its freshness and nuanced taste profiles are preserved and presented at their best. Plus, opting for a frozen item provides the added convenience of enjoying it at your leisure. It's also a healthier choice, as mung bean is nutritious, providing protein, fiber and antioxidants. A delightful way to satisfy a Banh Bia craving!

As an exquisite choice for Banh Bia lovers, this product offers a premium mix of unique flavours; Mung Bean, Durian, and Salted Egg. These delicious Vietnamese Mooncakes can star in dessert feasts while bringing in an authentic taste. The freshness of Mung Bean, the rich taste of Durian, and the savoury Salted Egg strike a balance that's hard to ignore, making this an ideal option for shoppers seeking classic, Asian dessert choices. Since it doesn't entail being kept frozen, convenience is guaranteed.

The Happy Elephant Pia Cake is a durian and mung bean variant of the Banh Bia, a highly coveted Vietnamese delicacy. Its low sugar content makes it healthier, yet it still delivers an aromatic and complex flavor, blending the creaminess of mung bean and the unique taste of Durian. Purchase it frozen for extended shelf-life and convenience in preparation. Ideal for dessert or a snack, it makes Vietnamese cuisine more enjoyable.

Perfect for Banh Bia lovers, this mix combines mung bean, taro, durian, and salted egg for an authentic, deliciously aromatic pastry with a rich, layered flavor. Enjoy it as a Vietnamese dessert or snack at family gatherings, tea times, or festive occasions.