Rice chip enthusiasts appreciate Sa Giang Crab Crackers for their authentic Vietnamese taste. These light, crispy rice chips, rich in crab flavour, are traditionally known as Banh Phong Cua. Convenient to store, they're a fantastic ingredient for Vietnamese salads or as a standalone snack. Enjoy the fresh, crustacean flavour in every bite, bringing a hint of the sea to your palate. A healthier choice with low calories and minimal fats, people preferring delightful, nutritious Asian snacks love them. With no need for refrigeration, they're easy to stock up on. You'll adore the tang!