Buy banh pia tan hue vien online

Banh Pia Tan Hue Vien is a traditional Vietnamese cake with a flaky crust, usually filled with mung bean paste, salted egg yolk, and pork fat.

Banh Pia Tan Hue Vien is generally sweet but it can have a savory touch thanks to the salted egg yolk and pork fat inside.

Yes, banh pia tan hue vien is a popular dessert in Vietnam and other regions of Southeast Asia.

Yes, you can make banh pia tan hue vien at home, though it may require some skill to get the pastry crust just right.

Yes, the cake can be frozen for later consumption, but should be thoroughly defrosted before eating.

Yes, there are many variations of this cake. Some may substitute the pork fat with other types of fat or oil, and the filling can also be varied.

Banh pia tan hue vien can be stored in an airtight container in a cool and dry place, or in the fridge for a longer shelf life.

Given that traditional recipes often use wheat flour for the pastry crust, banh pia tan hue vien is not typically gluten-free.

Banh Pia Tan Hue Vien originates from Soc Trang province of Vietnam.

Traditional banh pia tan hue vien contains pork fat and eggs, so it is not suitable for vegetarians or vegans.

The traditional preparation involves creating a flaky pastry crust, then filling it with mung bean paste, pork fat and a salted egg yolk. The filled pastry is then baked until golden brown.

The main ingredients of banh pia tan hue vien are flour, mung bean paste, pork fat, and salted egg yolk.

While banh pia tan hue vien contains some nutrients from the mung beans and egg yolk, it is high in fat and sugar so should be consumed in moderation.

It is often served on special occasions such as Lunar New Year, Mid-Autumn Festival, or as a souvenir gift when visiting Soc Trang province.

The shelf life is usually a few days if stored in a cool place but can be extended if refrigerated.

You can buy it at Weee! Asian Market, www.sayweee.com.