Top 5 products for Bean Curd Knot
Latest reviews
Overall intact, not broken much. Very good.
A must-have for hot pot, looks good...
The quality is very good, I will buy it again!
The packaging was excellent, shopping was convenient, and I've already repurchased it.
I have repurchased it many times. It can be kept for a long time without breaking.
Good taste and good portion
300g yuba knots, valid until August 25, 2026
It is delicious when cooked with meat.
The calories are a bit high, but the delicious food is
Will use the next time I make soy stew
Latest reviews
This thin tofu knot stew with braised pork is so delicious!
This is my first time buying it; I'll use it for making braised dishes or something.
The tofu knots are tender and delicious, great for soups or braised meats.
These bean curds are a délice when used in soup.
It's the kind of product I wanted; it's perfect for making soups and stews in winter.
Frozen tofu knots are quite convenient. You can open them without thawing and just boil or stir-fry them directly.
For those who love pleated knots, be sure to check out Jin Yang Thin Pleated Knots. You can't go wrong with them!
Put the thin tripe knots in the braised pork juice and cook them for a while. They absorb the juice of the braised pork and taste great. The tripe knots also have a great texture.
Finally bought the bean curd knot, not a very big pack
I used this bean curd knot to make pickled pork with preserved vegetables, and it tasted great.
Latest reviews
Easy protein addition to meals
Easily rehydrated and quick protein addition
It has no strange smell, is very dry, and has a longer shelf life.
After adding sugar, it all fell apart and turned into tofu skin.
It's a little thick, not the sheer kind, but it's okay.
There will always be a lot of crumbs left in the end, but it tastes so good that I keep buying it again and again.
The tofu knots cooked pretty quickly and was as you’d expect it to be.
This amount is enough to make two servings of braised lamb belly with bamboo shoots.
It's easy to soften in a short time and can be stewed for a good taste, but the color is too dark. I will buy it again!
Easy and healthy protein option
Latest reviews
Very nice bean curd knots, I'll make braised pork and bamboo shoot soup with them next time.
Looks good, let's try cooking hot pot
It tastes so good with chicken soup
This is a fresh bean knot. It is quite tender, but unfortunately it is not a bean knot. It will rot if burned.
Bought it many times, vegetarians like it
I made pickled pork with preserved vegetables, it was delicious.
If you like to eat thin bean crusts, you can use it in hot pot, braised or steamed
I originally wanted to buy bean curd knots, but because the description was unclear, I only bought 2 packs. When I opened them, I saw that they were bean curd knots. I also bought dried bean curd knots, so I bought the same ones. But it's ok. It's easy to use and doesn't need to be soaked. You can use it whenever you cook it.
I have repurchased it many times, it is delicious and goes well with fried cauliflower and green peppers.
Cooked this with prawns and cabbage in a seafood tomato sauce, delicious! I love this brand of yuba.
Latest reviews
I've bought this many times. Soaking it for an hour before cooking makes it delicious when stewing shiitake mushrooms and radishes.
This is my first time buying this, so I have no experience. The dried bean curd sticks are very well made.
It's getting cold, so I need to make a hot soup every day. The ingredients are absolutely amazing!
This type of dried bean curd stick, already cut into small pieces, has very few crumbs and is easy to soak.
This is my first purchase, but it looks okay.
A very sturdy bag, looks good.
Dried yuba Used in hot pot. Easy to use and store.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Overall intact, not broken much. Very good.
A must-have for hot pot, looks good...
The quality is very good, I will buy it again!
The packaging was excellent, shopping was convenient, and I've already repurchased it.
I have repurchased it many times. It can be kept for a long time without breaking.
Good taste and good portion
300g yuba knots, valid until August 25, 2026
It is delicious when cooked with meat.
The calories are a bit high, but the delicious food is
Will use the next time I make soy stew
Easy protein addition to meals
Easily rehydrated and quick protein addition
It has no strange smell, is very dry, and has a longer shelf life.
After adding sugar, it all fell apart and turned into tofu skin.
It's a little thick, not the sheer kind, but it's okay.
There will always be a lot of crumbs left in the end, but it tastes so good that I keep buying it again and again.
The tofu knots cooked pretty quickly and was as you’d expect it to be.
This amount is enough to make two servings of braised lamb belly with bamboo shoots.
It's easy to soften in a short time and can be stewed for a good taste, but the color is too dark. I will buy it again!
Easy and healthy protein option
Very nice bean curd knots, I'll make braised pork and bamboo shoot soup with them next time.
Looks good, let's try cooking hot pot
It tastes so good with chicken soup
This is a fresh bean knot. It is quite tender, but unfortunately it is not a bean knot. It will rot if burned.
Bought it many times, vegetarians like it
I made pickled pork with preserved vegetables, it was delicious.
If you like to eat thin bean crusts, you can use it in hot pot, braised or steamed
I originally wanted to buy bean curd knots, but because the description was unclear, I only bought 2 packs. When I opened them, I saw that they were bean curd knots. I also bought dried bean curd knots, so I bought the same ones. But it's ok. It's easy to use and doesn't need to be soaked. You can use it whenever you cook it.
I have repurchased it many times, it is delicious and goes well with fried cauliflower and green peppers.
Cooked this with prawns and cabbage in a seafood tomato sauce, delicious! I love this brand of yuba.
I've bought this many times. Soaking it for an hour before cooking makes it delicious when stewing shiitake mushrooms and radishes.
This is my first time buying this, so I have no experience. The dried bean curd sticks are very well made.
It's getting cold, so I need to make a hot soup every day. The ingredients are absolutely amazing!
This type of dried bean curd stick, already cut into small pieces, has very few crumbs and is easy to soak.
This is my first purchase, but it looks okay.
A very sturdy bag, looks good.
Dried yuba Used in hot pot. Easy to use and store.
I bought it, soaked it in water overnight, and added it to mala tang, and it was so delicious!
The dried bean curd sticks were of good quality and clean. After soaking, they were stir-fried with wood ear mushrooms and tasted spicy and delicious.
Ugh, there's a chance I'll receive something awful!
This thin tofu knot stew with braised pork is so delicious!
This is my first time buying it; I'll use it for making braised dishes or something.
The tofu knots are tender and delicious, great for soups or braised meats.
These bean curds are a délice when used in soup.
It's the kind of product I wanted; it's perfect for making soups and stews in winter.
Frozen tofu knots are quite convenient. You can open them without thawing and just boil or stir-fry them directly.
For those who love pleated knots, be sure to check out Jin Yang Thin Pleated Knots. You can't go wrong with them!
Put the thin tripe knots in the braised pork juice and cook them for a while. They absorb the juice of the braised pork and taste great. The tripe knots also have a great texture.
Finally bought the bean curd knot, not a very big pack
I used this bean curd knot to make pickled pork with preserved vegetables, and it tasted great.




















