Top 5 products for Bean Curd Sheet
Latest reviews
I use it to make my favorite vegetarian mock goose. Fresh clean soybean taste. I love it!
Delicious tofu skin
This fresh oil-fried bean curd skin is of very good quality.
It's very thin and delicious when used to wrap tofu skin rolls.
It's so delicious to make mala tang (spicy hot pot) and meat rolls, I have to stock up!
I haven't used them yet, I will update. Came frozen, looks good.
I bought this for the first time! I'm planning to make lasagna with it! Healthy lasagna!
Frozen tofu skin and grilled tofu skin are both incredibly delicious!
Haven’t tried it yet will definitely soon
It tastes great! It's suitable for all kinds of dishes and doesn't have a rancid oil smell.
Latest reviews
It's great, this is my second purchase, thank you.
Bean curd sheets are a staple in every household and are convenient for hot pot and noodle cooking.
must haves
Affordable, easy to use, convenient, and delicious.
This is my first time buying these fried bean curd sheets. I can use them to make spicy hot pot.
Fried tofu skin is hard to find, this is the closest I can find.
It tastes good, but I'll blanch it in boiling water before cooking it in hot pot so it won't be so oily.
I'll repurchase this product. I really like it. It's a must-have for instant noodles.
Latest reviews
Trying the new one
My kids really like the texture of these bean curd skin rolls! I usually cook them in some kind of soup.
Make Yukina Momoha pretty good
I soaked it in water and ate it.
Well packed
Keep these at home; they're convenient for making soup and hot pot.
Love these and use these in hot pot
The packaging was intact, the delivery was fast, and I could easily buy things without leaving home!
Good quality and great value for money
Latest reviews
The bean curd skin looks good, but it is dry. I want it to be soft. Anyway, let's try it.
Cook with pork and spicy
Look ok, but easy broke because too dry so I can’t unfold it.
It came broken and very thick. It can’t wrap any things. Disappointed!
Not bad, not bad, it’s very thick after soaking and very delicious!
I broke it open and fried it with cooking oil for hot pot, it was delicious.
Beautiful quality goods
Thicker bean curd skin is not suitable for hot pot
Latest reviews
Stir-frying it makes it taste good and is a good choice for a low-fat, high-protein meal.
Awesome hotpot
Stir-fried green peppers with bean curd sheets is delicious! This amount of bean curd sheets is enough to make two big pots.
Cold tofu strips, refreshing and delicious
The bean curd skin has a rich flavor and is very delicious.
This is my first time buying it. It looks a bit like tofu skin rings. I'll eat it like tofu skin.
Braised tofu is delicious and doesn't break easily after cooking.
Great quality
This is my second purchase. This tofu product is really good when braised with meat; it has a nice chewy texture.
Frequently asked questions
What is bean curd sheet?
Bean curd sheet, also known as tofu skin, is a food product made from soybeans. During the boiling of soy milk, in an open shallow pan, a film or skin forms on the liquid surface. The films are collected and dried into yellowish sheets known as tofu skin.
How to prepare it before cooking?
Before cooking, it is usually soaked in water until it becomes pliable and then rinsed.
What are some common recipes that use bean curd sheet?
Its commonly used in soups, stir-fries, sushi, spring rolls, and desserts.
Is it a vegan ingredient?
Yes, since bean curd sheet is made from soybeans, it is a vegan ingredient.
What is the shelf life of a bean curd sheet?
If properly stored, dried bean curd sheets can last up to a year.
Is it high in protein?
Yes, bean curd sheet is packed with soy protein.
How does it taste?
Bean curd sheet has a mild, subtly sweet flavor and a unique, slightly chewy texture.
Where can I buy?
You can buy it at Weee! Asian Market, www.sayweee.com.
Where is it used commonly?
Bean curd sheet is widely used in Asian cuisines, especially in Chinese, Japanese and Vietnamese dishes.
Can it be eaten raw?
No, bean curd sheet is typically cooked before it is eaten. Nevertheless, it's safe to eat after sufficiently soaked due to its process of production.
Is it gluten-free?
Yes, bean curd sheet is gluten-free as it is made solely from soybeans.
How it is stored properly?
It should be stored in a cool, dry place. Once opened, it's best to keep it in the refrigerator in an airtight container.
Does it contain any allergens?
Yes, those with soy allergies should avoid consuming bean curd sheet.
Does cooking alter its nutritional value?
Cooking doesn't significantly alter the nutritional content of bean curd sheets, but certain preparation methods may increase its fat or sodium content.
Can I substitute it with something else in recipes?
Depending on the recipe, you may substitute bean curd sheet with ingredients like rice paper, seaweed, or other types of noodles.
Can I freeze it?
Freezing is not recommended as it may alter the texture of the bean curd sheet. It's best to store it in a cool, dry place.
Popular reviews
I use it to make my favorite vegetarian mock goose. Fresh clean soybean taste. I love it!
Delicious tofu skin
This fresh oil-fried bean curd skin is of very good quality.
It's very thin and delicious when used to wrap tofu skin rolls.
It's so delicious to make mala tang (spicy hot pot) and meat rolls, I have to stock up!
I haven't used them yet, I will update. Came frozen, looks good.
I bought this for the first time! I'm planning to make lasagna with it! Healthy lasagna!
Frozen tofu skin and grilled tofu skin are both incredibly delicious!
Haven’t tried it yet will definitely soon
It tastes great! It's suitable for all kinds of dishes and doesn't have a rancid oil smell.
It's great, this is my second purchase, thank you.
Bean curd sheets are a staple in every household and are convenient for hot pot and noodle cooking.
must haves
Affordable, easy to use, convenient, and delicious.
This is my first time buying these fried bean curd sheets. I can use them to make spicy hot pot.
Fried tofu skin is hard to find, this is the closest I can find.
It tastes good, but I'll blanch it in boiling water before cooking it in hot pot so it won't be so oily.
I'll repurchase this product. I really like it. It's a must-have for instant noodles.
Trying the new one
My kids really like the texture of these bean curd skin rolls! I usually cook them in some kind of soup.
The bean curd skin looks good, but it is dry. I want it to be soft. Anyway, let's try it.
Cook with pork and spicy
Look ok, but easy broke because too dry so I can’t unfold it.
It came broken and very thick. It can’t wrap any things. Disappointed!
Not bad, not bad, it’s very thick after soaking and very delicious!
I broke it open and fried it with cooking oil for hot pot, it was delicious.
Beautiful quality goods
Thicker bean curd skin is not suitable for hot pot
Stir-frying it makes it taste good and is a good choice for a low-fat, high-protein meal.
Awesome hotpot
The goods are carefully packaged, can be used to wrap spring rolls, and are very delicious.
I've bought many brands of tofu skin, and this one is the best.
I've purchased this product multiple times and the quality has always been good; I will repurchase.
If there weren't purchase limits each time, I would have bought so many.
You can wrap tofu skin rolls or tie them into tofu skin knots, or use them in soups; they're very delicious when you're feeling relaxed and at ease.
I've never bought it before and wanted to try it; the quality is really good!
The taste is very authentic. I love it! I've bought it many times.
The portion is generous, and the texture is good.
We like to tie these tofu skins into knots and braise them with pork belly—it's a delicious dish!
I'll repurchase; the quality is good.
I didn't intend to make the kind of tofu skin and meat rolls. It's delicious cold too.
Love these dried tofu/yuba sheets! Much cheaper than fresh yuba and I thought easier to use. Mine were mostly unbroken. Soak in water for ~20 minutes to soften and hydrate and they’re ready to use. Will definitely buy again.
Winter and hot pot go perfectly together, so always keep hot pot ingredients on hand!
This is the first time I've seen this kind of packaging; I'm planning to make vegetable rolls.
I was totally misled by other users' comments. The bean curd skin of this brand is too thick and hard. It is totally unsuitable for making tiger skin rolls. I can only use it to stuff meat. I will not buy it again.
I am satisfied with stocking up at Wee at regular times and places, hahahahahaha
Hard and dry, more than half broken
The bean skin is intact without any loose pieces, and it tastes delicious after being wrapped in the meat!
Cold vegetables and cold bean curd are delicious even when eaten ice-cold
good quality, no nitrites in this one. going to make steamed bean curd rolls.
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