Buy bean sprout online

Buy bean sprout online

Dive into the fascinating world of beansprouts – these underrated superfoods that have a rich history and an array of culinary uses. Beansprouts, the young shoots sprouting from germinated beans, are not only nutritious but also immensely significant in various cultures, especially Asian cuisines. This comprehensive guide shines a spotlight on the importance of beansprouts, providing insights into their nutritional benefits, distinctive flavor profile, and their role in popular dishes. Navigate through an extensive collection of recipes, the essentials of beansprout preparation and cooking instructions. Furthermore, explore related products and intriguing recipes, encouraging culinary experiments with this fantastic ingredient. Be ready to unravel the magic of Beansprouts!

Top 5 products for Bean Sprout


Mung Bean Sprouts

Mung Bean Sprouts

"Mung Bean Sprouts" are a nutritious choice for those exploring potential ingredients for Asian cuisine. These sprouts are loaded with vitamins and proteins. They are especially known for their crunch and mild flavor, making them a perfect addition to dishes like stir-fries and spring rolls. Purchasing them frozen allows for longer storage and convenience. Amid a plethora of potential grocery items, this product stands out for its health and culinary benefits.


Soy Bean Sprouts

Soy Bean Sprouts

Soy bean sprouts are ideal for folks seeking fresh, versatile ingredients. They're a popular component in Asian cuisine, perfect for dishes like Pho and stir-fry. Their crisp texture and slightly nutty flavor enhance any meal. Frozen sprouts offer added convenience, staying fresh longer. They're rich in protein and fiber, making them a nutritious choice. Keywords: versatile, Asian cuisine, flavor, convenience, nutritious.


Salad Cosmo Organic Mung Bean Sprouts

Salad Cosmo Organic Mung Bean Sprouts

Organically grown by Salad Cosmo, these Mung Bean Sprouts are a versatile ingredient for your culinary endeavors. Perfect for Asian dishes, enjoy them in Pho, stir-fries, spring rolls, and salads. Their crunchy texture and fresh flavor will enhance your meals. Freezing extends shelf-life, granting you easy access to fresh, nutrient-rich sprouts anytime you need. High in fiber and protein, they also offer vital nutrients including magnesium and Vitamin B2, supporting a balanced, health-focused diet.

$1.99 - $2.99
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Green Bean Sprouts

Green Bean Sprouts

Green Bean Sprouts are a popular ingredient in various Asian dishes. Enjoy them in stir-fries, pho or spring rolls, adding a delightful crunch to your meal. These sprouts carry a subtle, slightly nutty flavor. Having them frozen saves time and ensures year-round availability. They are a healthy choice too, packed with fiber, proteins, vitamins, and low in calories. Ideal for those seeking nutritious, easy-to-prepare food items.


Green Beans

Green Beans

The "Green Beans" are an excellent alternative to bean sprouts for health-conscious consumers. Packed with fiber and vitamins, they aid digestion, boost immunity, and even promote eye health. In Asian cuisine, they can be stir-fried, used in noodle dishes, or curries. Their sweet and grassy flavor with a satisfying crunch adds a delight to every meal. If they're frozen, you'll have the convenience of a longer shelf life, while maintaining nutrients. It's a quick, healthy addition to any dish!

$2.49 - $3.99
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Popular recipes

Bean Sprout Stir Fry

This quick and easy stir fry recipe brings out the fresh and crunchy texture of bean sprouts. With the combination of Asian staples like soy sauce and sesame oil, it's a flavorful and nutritious dish.

Bean Sprout Rice

Using a rice cooker, you can create a delicious and wholesome rice dish infused with the delicate flavors of bean sprouts. This recipe is perfect for a quick and satisfying Asian-inspired meal.

Bean Sprout Soup

Utilizing the convenience of an instant pot, this nourishing bean sprout soup is packed with Asian spices and aromatics. Enjoy a comforting bowl of soup with the natural crunch of bean sprouts.

Bean Sprout Salad

Create a refreshing and vibrant salad using bean sprouts as the main ingredient. Complemented with traditional Asian dressing, it's a perfect side dish or light meal option.

Bean Sprout Stir-fried Noodles

Experience the deliciousness of a stir-fried noodle dish enriched with the crunchiness of bean sprouts. This recipe combines the essence of Asian flavors in a satisfying and easy-to-make meal.

Bean Sprout near me

Buy your favorite bean sprout online with free delivery. Weee! has nation wide free shipping options with low minimums. Order bean sprout near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What are beansprouts?

Beansprouts are the young shoots of various types of beans, such as mung beans or soybeans.

How do I grow beansprouts at home?

To grow beansprouts at home, rinse and soak the beans overnight, then drain and place them in a sprouting container. Rinse and drain the beans twice a day until they sprout.

How long do beansprouts last?

Beansprouts can stay fresh for up to 5-7 days when stored in the refrigerator.

Are beansprouts gluten-free?

Yes, beansprouts are naturally gluten-free.

How do I cook beansprouts?

Beansprouts can be stir-fried, steamed, boiled, or added to soups and stews. They cook quickly and should be added towards the end of the cooking process to retain their crunchiness.

Are beansprouts a good source of protein?

Yes, beansprouts are a decent source of plant-based protein.

How do I store beansprouts?

To store beansprouts, rinse them in cold water, drain well, and refrigerate in a covered container. It is best to use them within a few days for optimal freshness.

What are the nutritional benefits of beansprouts?

Beansprouts are a good source of vitamins A, C, and K, as well as fiber and antioxidants.

Can I eat beansprouts if I have a nut allergy?

Beansprouts are not nuts, so they typically do not pose a risk for those with nut allergies. However, cross-contamination could occur, so it's important to check for potential allergens.

Are beansprouts good for you?

Yes, beansprouts are low in calories and high in nutrients, making them a healthy addition to your diet.

Can I eat raw beansprouts?

Yes, beansprouts can be eaten raw and are commonly used in salads, stir-fries, and sandwiches.

Can I freeze beansprouts?

While it is possible to freeze beansprouts, their texture and taste may change after thawing.

Are beansprouts good for weight loss?

Yes, beansprouts are a low-calorie food that can help with weight loss when incorporated into a balanced diet.

Can I eat beansprouts if I'm pregnant?

It is generally safe to eat beansprouts during pregnancy when they are cooked thoroughly to reduce the risk of bacterial contamination.

Can I give beansprouts to my pet?

While beansprouts can be given to some pets, it is best to consult with a veterinarian to ensure safety and suitability for specific animals.

Can I sprout beansprouts from any type of bean?

No, specific types of beans, such as mung beans or soybeans, are commonly used for sprouting beansprouts.

Are cooked beansprouts safe to eat?

Yes, properly cooked beansprouts are safe to eat. Cooking helps kill bacteria that may be present.