Boneless Beef Intercostal Finger Meat makes a great substitute for short rib. Already boneless, it saves time and effort in meal prep. As a frozen item, it lends convenience, allowing you to stock up and use as needed. Being intercostal meat, it's flavorful and tender, suited for Asian dishes like Korean BBQ and Japanese Yakiniku. Additionally, beef is a rich source of protein and nutrients, promoting health and well-being. So, whether it's a festive feast or a family dinner, this can be your go-to choice.

This quality boneless short rib is an ideal candidate for various Asian dishes, including Korean BBQ or Japanese Nikujaga. The beef, thinly sliced at 2mm, boasts a rich flavor profile perfect to absorb marinades. Its frozen state ensures longevity and convenience, allowing for spur-of-the-moment culinary ventures. As a boneless option, it holds less fat and is easier to manage - enhancing your healthier meal choice. Keywords: Boneless Short Rib, Frozen, Korean BBQ, Japanese Nikujaga.

Boneless rib finger meat is perfect for Asian dishes - enjoy its rich, hearty flavor in Korean BBQ, braised Chinese-style ribs, or Vietnamese Pho. Being boneless, it's easy to prepare and cook. This high-protein, lean meat cut is ideal for health-conscious individuals. For busy cooks, frozen options offer optimal convenience, allowing meal prep at their own pace while maintaining freshness.

This meat product, specially cut at 5mm, is perfect for Korean BBQ (KBBQ) lovers, enhancing flavors in dishes like Kalbi and Bulgogi. Satisfy your cravings with this succulent, boneless short rib, bringing out depth in your Asian recipes. Conveniently frozen, it provides long-lasting freshness, ready for use whenever required, saving you time. Packed with protein, it's a nutritious addition to your meals.