Datu Puti Premium Cane Vinegar elevates your culinary experience. This superior quality vinegar can bring a tangy zest to Asian dishes, like Filipino adobo or Korean kimchi. Natural fermentation gives it a distinct flavor, enhancing meals with its bold, sharp taste. Made from fresh sugarcane juice, this vinegar is a healthier choice, offering several benefits due to its low-calorie count and vinegar's probiotic properties. Essential for anyone seeking quality cane vinegar. Perfect for flavourful, health-conscious cooking.

Cane Vinegar shoppers will enjoy the balanced sourness and robust flavor of this item. Perfect for Asian cuisine, it elevates salads, stews, and marinades. This vinegar is a staple in Filipino Adobo dishes and aids in digestion, creating a healthier meal. Its non-frozen state ensures immediate use.

This vinegar is ideal for Asian cuisine, enhancing dishes with its distinct tangy flavor. Perfect in adobo, sinigang, and pickled dishes, this cane vinegar is a versatile pantry staple. Being a product of natural fermentation, it's a healthy option, offering probiotic benefits. Its sharp taste offers a refreshing contrast in rich, savory meals. Purchase with ease for a unique culinary experience. The convenience of a frozen variant isn't a factor.

Derived from sugarcane, this vinegar adds a tangy flavor to Asian cuisine. Ideal for salads, marinades, and dipping sauces, it's a staple in Filipino adobo dishes. Its health benefits include aiding digestion and controlling blood sugar. Convenient for those seeking vinegar with a complex, sharp, and slightly sweet profile. The product isn't frozen, hence no need to thaw before use. A great addition for health and taste in your pantry.