Where to buy sugar cane vinegar near me?

Sugar cane vinegar, often referred to as cane vinegar, is a type of vinegar made from the fermented sugar of sugar canes.

Sugar cane vinegar has a milder, slightly sweeter taste when compared to other types of vinegar.

Like all vinegar, it should be stored in a cool, dark place and tightly sealed.

Yes, sugar cane vinegar is gluten-free.

Yes, Apple cider vinegar and rice vinegar can be used as a substitute but the taste of your dish may alter slightly.

No, they are different. While both are made from fermented sugar, the source of sugar is different.

No, during the fermentation process, the sugar is converted into acetic acid.

Yes, it can be used in baking to add a tangy flavor and to help the dough rise.

It's a process of fermenting sugar cane juice, then distilling it into a vinegar.

While it does contain some nutrients like the B-vitamins and vitamin C, there are no substantial health benefits to consuming sugar cane vinegar.

It can be used in a variety of dishes, salads, marinades and can also be used as a food preservative.

Vinegar has an almost indefinite shelf life due to its acidic nature.

Sugar cane vinegar is popular in many Asian countries, particularly in the Philippines.

No, sugar cane vinegar is not alcoholic as the fermentation process used in its production does not create alcohol.

While some studies suggest vinegar may help with weight loss, results are not conclusive.

You can buy it at Weee! Asian Market, www.sayweee.com.