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Grandma loved this sausage and went to the supermarket to buy more after she finished it. She bought the wrong one, and it turned out to be spicy. Shopping here is convenient. The Chinese signage is very clear. It's very convenient for the elderly. Grandma likes to stir-fry snow peas. Grandpa likes to make clay pot rice. This sausage is delicious and fragrant.
The sausages tasted okay.
Repeat purchase. My go to Chinese sausage. Not too fatty and good flavor.
Used the Chinese sausages to make Turnip and Taro cakes. This brand used to be contain less fat and nitrate free. But it’s no longer the same!
This is my second purchase. These are extra lean sausages; because they don't have much fat, I can eat them often.
Repeat purchase. Great taste, not too fatty.
kids fave in fried rice
It's delicious when made into sausage and sticky rice.
I really like this extra lean meat sausage; it's useful for cooking rice, stir-frying rice cakes, and steaming.
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Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAPopular reviews
- Grandma loved this sausage and went to the supermarket to buy more after she finished it. She bought the wrong one, and it turned out to be spicy. Shopping here is convenient. The Chinese signage is very clear. It's very convenient for the elderly. Grandma likes to stir-fry snow peas. Grandpa likes to make clay pot rice. This sausage is delicious and fragrant.
- The sausages tasted okay.
- Repeat purchase. My go to Chinese sausage. Not too fatty and good flavor.
- Used the Chinese sausages to make Turnip and Taro cakes. This brand used to be contain less fat and nitrate free. But it’s no longer the same!
- This is my second purchase. These are extra lean sausages; because they don't have much fat, I can eat them often.
- Repeat purchase. Great taste, not too fatty.
- kids fave in fried rice
- It's delicious when made into sausage and sticky rice.
- I really like this extra lean meat sausage; it's useful for cooking rice, stir-frying rice cakes, and steaming.
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