Deep Besan flour, derived from split chickpeas, aligns perfectly with the quest for chickpea flour. Renowned in Asian cuisine, it imparts a naturally sweet, nutty flavor to food, making it essential for recipes like pakoras or besan laddus. This healthy product, packed with proteins and fiber, contributes to a balanced diet. Unlike fresh chickpeas, this flour offers convenience, being ready-to-use. Key-words: Chickpea flour, besan, Asian recipes, healthy food, convenience, protein, fiber.

This Black Chickpea Flour, also known as Deep Kala Chana Besan, is perfect for creating traditional Asian cuisines like pakoras, dhoklas, or sev. It imparts a rich, earthy flavor to your dishes. Nutrient-dense, it's a fantastic source of protein and fiber, promoting a healthier diet. Additionally, opting for this flour opens doors to a plethora of gluten-free recipes.

"Aara Besan (Gram Flour)" is a perfect match for consumers looking for Chickpea Flour. A staple in many Asian cuisines, this flour is a key ingredient in dishes, such as pakoras and halwa. Its nutty flavor enhances the taste of these dishes. Being rich in fiber and protein, it promotes health and is a great gluten-free substitute. This product provides the quality and taste necessary for authentic Asian culinary experiences. If frozen, it ensures freshness and convenience, ready for immediate use.

Laxmi Besan Gram Flour, a premium quality chickpea flour, is perfect for making wholesome and nutritious Asian dishes like pakoras, bhajis, and sweet treats like besan laddoo. Its rich, nutty flavor ensures a delectable taste in your recipes. High in protein and fiber with a low glycemic index, it's a healthy choice for maintaining balanced blood sugar levels. Ideal for those looking for nutritious, gluten-free options, it's a convenient addition to your online grocery basket.