Buy dango sweet rice cakes online
Explore the Timeless Tradition of Dango Sweet Rice Cakes. Indulge in the sweet and chewy delight of dango sweet rice cakes, a beloved treat with deep cultural significance in Japan. These simple yet delicious rice dumplings are often enjoyed during seasonal festivals and special occasions, symbolizing good luck and prosperity. Our page is dedicated to providing you with everything you need to know about dango sweet rice cakes - from its importance in Japanese culture to recipes, required equipment, cooking instructions, and even related products and recipes to expand your culinary horizons. Whether you're a seasoned chef or a beginner in the kitchen, discover the joy of creating and savoring these traditional treats with our comprehensive guide.
Top 3 products for Dango Sweet Rice Cakes
Latest reviews
I haven't eaten it yet, but it looks good and it arrived frozen. Probably needs to microwave it.
A delicious chewy reminder of my childhood in Shinbashi at my grandparents home. So yummy!
This is really good, will buy again
At first, I thought it wasn't my style, but it's a flavor I sometimes remember. I bought it again after a long time.
So-so, not cost-effective.
This is my favorite mochi. Perfectly sweet, slightly savory. Warm it slightly in the microwave to get the perfect texture.
How many times have I repurchased this... It's so delicious!!!!
It was delivered frozen so had to wait for it to defrost BUT i had no patience since i was excited to try it so i microwaved it for 30 seconds and was able to eat it right away. Only take away would be this is my first time trying this flavor so it was good at first but after like one skewer its overwhelming taste maybe this is meant to be shared. Though the rice cake balls we’re definitely good and i would probably eat more if the sauce was not there
Latest reviews
The rice cake is chewy and the red bean paste is soft, so it's really delicious!!
Really good. It’s funny how the flavor is all on the top and none at the bottom but it adds a good amount of flavor. Not too sweet not too bland.
It’s as if I’ve stepped back into the vibrant streets of Japan again! The nostalgia is real!
I always loved getting the anko or sweet beans with the dango.. and now I see them on the app! It came packaged in a freezer bag to keep it chilled.
Japanese glutinous rice and red bean paste dumplings , delicious
Perfect for Children’s Day! Came in good packaging with ice! Will definitely order again!
There are not many of them, and they feel like pure glutinous rice.
It arrived frozen and was better than I expected.
The rice cake is a little hard, but it's delicious.
Latest reviews
It is served with brown sugar water and soybean powder, fried in oil, and very delicious.
This glutinous rice cake tastes good. I used to buy it frequently in supermarkets. Now it is more convenient to buy it from Weee. Unfortunately, it has thawed. Fortunately, it is something without fillings. It should be no problem to freeze it quickly and consume it within a weee. However, should the thawing problem be solved? The weather is getting hotter and hotter. Should the packaging and transportation of frozen products be improved? Ice cream uses dry ice to keep the ice cream frozen. Unfortunately, the rest of the frozen products are ordinary ice bags, which cannot guarantee freezing. The temperature is still very low today. Now it is not possible to deliver the goods even if the temperature is low...
Instructions are all in Chinese, but pan fry until crispy and pour the sauces on. It’s okay, will probably not order again. Only 8 total pieces
The product is fresh, well packaged and well protected during delivery. The overall quality meets expectations, and both the taste and appearance are satisfactory. It would be ideal if the preservation method could be further optimized or the stability could be improved.
Tastes good, I have bought it many times
I have repurchased many times, it is delicious
The microwave made it look like rice cake. I will use another method next time.
Delicious, I've repurchased many times
Using an air fryer at 325 degrees for about 5 minutes feels just right. The soybean powder is good, but the texture of the glutinous rice cake is average, the graininess of the rice is a bit too much, and it is not sticky enough.
Popular recipes
Grilled Dango Skewers
Enjoy these delicious grilled dango sweet rice cakes skewers with a savory soy sauce marinade. Perfect for a summer BBQ or as a fun appetizer!
Dango Rice Cooker Congee
Create a comforting and filling congee using dango sweet rice cakes in the rice cooker. Top with green onions and a splash of soy sauce for a hearty meal.
Instant Pot Dango Soup
Whip up a quick and flavorful dango sweet rice cakes soup in the Instant Pot. Add in some sliced mushrooms and tofu for a nutritious and satisfying dish.
Stir-fried Dango with Vegetables
Stir-fry dango sweet rice cakes with colorful vegetables and a drizzle of oyster sauce for a tasty and easy weeknight dinner.
Spicy Dango Kimchi Fried Rice
Transform leftover rice into a flavorful kimchi fried rice with diced dango sweet rice cakes for added chewiness. A spicy and satisfying meal ready in minutes.
Dango Sweet Rice Cakes near me
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is dango sweet rice cake?
Dango sweet rice cake is a traditional Japanese snack made from rice flour, sugar, and water. It is often skewered and served with a sweet soy sauce glaze.
How is dango sweet rice cake typically eaten?
Dango sweet rice cake is typically skewered on bamboo sticks and eaten as a snack or dessert.
Is dango sweet rice cake vegan?
Yes, dango sweet rice cake is vegan as it does not contain any animal products.
Can dango sweet rice cake be frozen?
Yes, dango sweet rice cake can be frozen for up to 3 months. Thaw before eating.
Is dango sweet rice cake a healthy snack?
Dango sweet rice cake is relatively low in calories and fat, but it is high in sugar so should be eaten in moderation.
What is the texture of dango sweet rice cake?
Dango sweet rice cake has a chewy and slightly sticky texture.
Are there any traditional Japanese celebrations where dango sweet rice cake is commonly eaten?
Yes, dango sweet rice cake is often eaten during the Japanese holiday of Hanami (cherry blossom viewing).
Can dango sweet rice cake be served hot or cold?
Dango sweet rice cake can be served hot or cold, depending on personal preference.
Is dango sweet rice cake gluten-free?
Yes, dango sweet rice cake is gluten-free as it is made from rice flour.
Can I make dango sweet rice cake at home?
Yes, dango sweet rice cake can be made at home using rice flour, sugar, and water. There are many recipes available online.
How long does dango sweet rice cake last?
Dango sweet rice cake can last for up to 3 days if stored in an airtight container in the refrigerator.
What are the different flavors of dango sweet rice cake?
Some common flavors of dango sweet rice cake include matcha (green tea), sesame, and soy sauce.
How many calories are in a serving of dango sweet rice cake?
A serving of dango sweet rice cake (3 pieces) typically contains around 100-150 calories.
Can I find dango sweet rice cake at my local grocery store?
Dango sweet rice cake may be available at some Asian grocery stores, but it can also be purchased online.
What are some popular toppings for dango sweet rice cake?
Some popular toppings for dango sweet rice cake include kinako (roasted soybean flour), anko (sweet red bean paste), and sesame seeds.
Where can I buy dango sweet rice cake?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- I haven't eaten it yet, but it looks good and it arrived frozen. Probably needs to microwave it.
- A delicious chewy reminder of my childhood in Shinbashi at my grandparents home. So yummy!
- This is really good, will buy again
- At first, I thought it wasn't my style, but it's a flavor I sometimes remember. I bought it again after a long time.
- So-so, not cost-effective.
- This is my favorite mochi. Perfectly sweet, slightly savory. Warm it slightly in the microwave to get the perfect texture.
- How many times have I repurchased this... It's so delicious!!!!
- It was delivered frozen so had to wait for it to defrost BUT i had no patience since i was excited to try it so i microwaved it for 30 seconds and was able to eat it right away. Only take away would be this is my first time trying this flavor so it was good at first but after like one skewer its overwhelming taste maybe this is meant to be shared. Though the rice cake balls we’re definitely good and i would probably eat more if the sauce was not there
- The rice cake is chewy and the red bean paste is soft, so it's really delicious!!
- Really good. It’s funny how the flavor is all on the top and none at the bottom but it adds a good amount of flavor. Not too sweet not too bland.
- It is served with brown sugar water and soybean powder, fried in oil, and very delicious.
- This glutinous rice cake tastes good. I used to buy it frequently in supermarkets. Now it is more convenient to buy it from Weee. Unfortunately, it has thawed. Fortunately, it is something without fillings. It should be no problem to freeze it quickly and consume it within a weee. However, should the thawing problem be solved? The weather is getting hotter and hotter. Should the packaging and transportation of frozen products be improved? Ice cream uses dry ice to keep the ice cream frozen. Unfortunately, the rest of the frozen products are ordinary ice bags, which cannot guarantee freezing. The temperature is still very low today. Now it is not possible to deliver the goods even if the temperature is low...
- Instructions are all in Chinese, but pan fry until crispy and pour the sauces on. It’s okay, will probably not order again. Only 8 total pieces
- The product is fresh, well packaged and well protected during delivery. The overall quality meets expectations, and both the taste and appearance are satisfactory. It would be ideal if the preservation method could be further optimized or the stability could be improved.
- Tastes good, I have bought it many times
- I have repurchased many times, it is delicious
- The microwave made it look like rice cake. I will use another method next time.
- Delicious, I've repurchased many times
- Using an air fryer at 325 degrees for about 5 minutes feels just right. The soybean powder is good, but the texture of the glutinous rice cake is average, the graininess of the rice is a bit too much, and it is not sticky enough.
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