Top 1 products for Fresh Soy Knot
Latest reviews
Looks good, let's try cooking hot pot
It tastes so good with chicken soup
This is a fresh bean knot. It is quite tender, but unfortunately it is not a bean knot. It will rot if burned.
Bought it many times, vegetarians like it
I made pickled pork with preserved vegetables, it was delicious.
If you like to eat thin bean crusts, you can use it in hot pot, braised or steamed
I originally wanted to buy bean curd knots, but because the description was unclear, I only bought 2 packs. When I opened them, I saw that they were bean curd knots. I also bought dried bean curd knots, so I bought the same ones. But it's ok. It's easy to use and doesn't need to be soaked. You can use it whenever you cook it.
I have repurchased it many times, it is delicious and goes well with fried cauliflower and green peppers.
Cooked this with prawns and cabbage in a seafood tomato sauce, delicious! I love this brand of yuba.
Very delicious, good served cold, braised or in soup
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Looks good, let's try cooking hot pot
It tastes so good with chicken soup
This is a fresh bean knot. It is quite tender, but unfortunately it is not a bean knot. It will rot if burned.
Bought it many times, vegetarians like it
I made pickled pork with preserved vegetables, it was delicious.
If you like to eat thin bean crusts, you can use it in hot pot, braised or steamed
I originally wanted to buy bean curd knots, but because the description was unclear, I only bought 2 packs. When I opened them, I saw that they were bean curd knots. I also bought dried bean curd knots, so I bought the same ones. But it's ok. It's easy to use and doesn't need to be soaked. You can use it whenever you cook it.
I have repurchased it many times, it is delicious and goes well with fried cauliflower and green peppers.
Cooked this with prawns and cabbage in a seafood tomato sauce, delicious! I love this brand of yuba.
Very delicious, good served cold, braised or in soup

































