Soy Knot near me
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Top 5 products for Soy Knot
Latest reviews
This is a fresh bean knot. It is quite tender, but unfortunately it is not a bean knot. It will rot if burned.
Bought it many times, vegetarians like it
I made pickled pork with preserved vegetables, it was delicious.
If you like to eat thin bean crusts, you can use it in hot pot, braised or steamed
I originally wanted to buy bean curd knots, but because the description was unclear, I only bought 2 packs. When I opened them, I saw that they were bean curd knots. I also bought dried bean curd knots, so I bought the same ones. But it's ok. It's easy to use and doesn't need to be soaked. You can use it whenever you cook it.
I have repurchased it many times, it is delicious and goes well with fried cauliflower and green peppers.
Cooked this with prawns and cabbage in a seafood tomato sauce, delicious! I love this brand of yuba.
Very delicious, good served cold, braised or in soup
Buy it often and put it in soup or roast meat.
Latest reviews
It's easy to soften in a short time and can be stewed for a good taste, but the color is too dark. I will buy it again!
Easy and healthy protein option
So handy to have on hand
Love these. They’re quick cooking!
Yuba knots have a longer shelf life and are ready for stewing meat
Haven't eaten it yet, it feels hard and looks a bit like plastic
there's a lot in there, haven't tried it yet
I bought it for the first time and tried it. I hope it tastes good.
Looks good. Hope it tastes good.
Latest reviews
First time buying, hope it tastes good!
No preservatives, no coloring, all natural, it's invincible
The portion is quite large, I hope it tastes good.
The portion is very generous and it is great for making cold dishes in the summer!
Buy fresh bean curd sheets and tofu skin to make soup.
Make a boiling fish with bean curd, fish slices and cabbage. Soy products are delicious in hot pot.
I bought it to put in mala-tang haha it's really delicious and soft
I bought it for the first time and I don’t know if it tastes good.
This product has been in the warehouse for too long and the color has turned black after I received it.
Latest reviews
This tofu is delicious, fatty and fragrant.
This fried tofu is delicious, I often buy it again
Generally, the hot pot is not very soft even after cooking for a long time.
I'm buying this again. It's delicious fried tofu. I'm grateful that it's easy to prepare.
Tofu is my favorite food and #1 choice of protein for me.
I will buy this fried tofu again!
This is the first time I've bought this. It holds its shape well, so it's perfect for making mapo tofu.
I love this fried tofu
The quantity is not much, it is the fried tofu I want, so I prepare to braise it.
A must-have for cooking braised pork! Buy it and try it
Latest reviews
Finally bought the bean curd knot, not a very big pack
I used this bean curd knot to make pickled pork with preserved vegetables, and it tasted great.
Learning how to make the shanghai soup!
Tripe can be used to make pickled pork with preserved vegetables or stewed meat with red sauce
The bean curd knot is a must for pickled pork with preserved vegetables. Blanching it in water can effectively remove the bean smell.
This is the first time I bought this kind of bean curd knot. It has a strong bean flavor and is very convenient. I will repurchase.
Simple and convenient, you can put some when stewing meat
The thin bean curd knot is of good quality, tastes very good and clean, and is satisfactory.
The stew is very delicious and not mushy.
I really love bean curd knots. They are delicious when braised pork or hot pot is full of juice.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- This is a fresh bean knot. It is quite tender, but unfortunately it is not a bean knot. It will rot if burned.
- Bought it many times, vegetarians like it
- I made pickled pork with preserved vegetables, it was delicious.
- If you like to eat thin bean crusts, you can use it in hot pot, braised or steamed
- I originally wanted to buy bean curd knots, but because the description was unclear, I only bought 2 packs. When I opened them, I saw that they were bean curd knots. I also bought dried bean curd knots, so I bought the same ones. But it's ok. It's easy to use and doesn't need to be soaked. You can use it whenever you cook it.
- I have repurchased it many times, it is delicious and goes well with fried cauliflower and green peppers.
- Cooked this with prawns and cabbage in a seafood tomato sauce, delicious! I love this brand of yuba.
- Very delicious, good served cold, braised or in soup
- Buy it often and put it in soup or roast meat.
- It's easy to soften in a short time and can be stewed for a good taste, but the color is too dark. I will buy it again!
- First time buying, hope it tastes good!
- No preservatives, no coloring, all natural, it's invincible
- The portion is quite large, I hope it tastes good.
- The portion is very generous and it is great for making cold dishes in the summer!
- Buy fresh bean curd sheets and tofu skin to make soup.
- Make a boiling fish with bean curd, fish slices and cabbage. Soy products are delicious in hot pot.
- I bought it to put in mala-tang haha it's really delicious and soft
- I bought it for the first time and I don’t know if it tastes good.
- This product has been in the warehouse for too long and the color has turned black after I received it.
- This tofu is delicious, fatty and fragrant.
- Finally bought the bean curd knot, not a very big pack
- I used this bean curd knot to make pickled pork with preserved vegetables, and it tasted great.
- Learning how to make the shanghai soup!
- Tripe can be used to make pickled pork with preserved vegetables or stewed meat with red sauce
- The bean curd knot is a must for pickled pork with preserved vegetables. Blanching it in water can effectively remove the bean smell.
- This is the first time I bought this kind of bean curd knot. It has a strong bean flavor and is very convenient. I will repurchase.
- Simple and convenient, you can put some when stewing meat
- The thin bean curd knot is of good quality, tastes very good and clean, and is satisfactory.
- The stew is very delicious and not mushy.
- I really love bean curd knots. They are delicious when braised pork or hot pot is full of juice.
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