Top 3 products for Soy Knot
Latest reviews
Looks good, let's try cooking hot pot
It tastes so good with chicken soup
This is a fresh bean knot. It is quite tender, but unfortunately it is not a bean knot. It will rot if burned.
Bought it many times, vegetarians like it
I made pickled pork with preserved vegetables, it was delicious.
If you like to eat thin bean crusts, you can use it in hot pot, braised or steamed
I originally wanted to buy bean curd knots, but because the description was unclear, I only bought 2 packs. When I opened them, I saw that they were bean curd knots. I also bought dried bean curd knots, so I bought the same ones. But it's ok. It's easy to use and doesn't need to be soaked. You can use it whenever you cook it.
I have repurchased it many times, it is delicious and goes well with fried cauliflower and green peppers.
Cooked this with prawns and cabbage in a seafood tomato sauce, delicious! I love this brand of yuba.
Very delicious, good served cold, braised or in soup
Latest reviews
After adding sugar, it all fell apart and turned into tofu skin.
It's a little thick, not the sheer kind, but it's okay.
There will always be a lot of crumbs left in the end, but it tastes so good that I keep buying it again and again.
The tofu knots cooked pretty quickly and was as you’d expect it to be.
This amount is enough to make two servings of braised lamb belly with bamboo shoots.
It's easy to soften in a short time and can be stewed for a good taste, but the color is too dark. I will buy it again!
Easy and healthy protein option
So handy to have on hand
Love these. They’re quick cooking!
Yuba knots have a longer shelf life and are ready for stewing meat
Latest reviews
This is my first order, and the product I received is the same as the one I bought in the store.
Sending time purchasing this, very good in hotpot or add it to any dishes.
Puju is eaten like tofu in mala-tang or any other soup. It is delicious and has a soft texture.
It's delicious when added to mala-tang. It's an ingredient that's always in my fridge.
Delicious! I'll definitely buy it again. This was my first time trying it.
Dried bean curd sticks are rich in nutrients and provide protein.
I ate it with Haidilao mala tang sauce and it was great~ No need to soak it or anything, just dissolve it in mala tang sauce water and put it in the boiling pot~ I kept it in the freezer~
That’s what I want, thanks,
Great product and good for soup and all kind of dishes
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Looks good, let's try cooking hot pot
It tastes so good with chicken soup
This is a fresh bean knot. It is quite tender, but unfortunately it is not a bean knot. It will rot if burned.
Bought it many times, vegetarians like it
I made pickled pork with preserved vegetables, it was delicious.
If you like to eat thin bean crusts, you can use it in hot pot, braised or steamed
I originally wanted to buy bean curd knots, but because the description was unclear, I only bought 2 packs. When I opened them, I saw that they were bean curd knots. I also bought dried bean curd knots, so I bought the same ones. But it's ok. It's easy to use and doesn't need to be soaked. You can use it whenever you cook it.
I have repurchased it many times, it is delicious and goes well with fried cauliflower and green peppers.
Cooked this with prawns and cabbage in a seafood tomato sauce, delicious! I love this brand of yuba.
Very delicious, good served cold, braised or in soup
After adding sugar, it all fell apart and turned into tofu skin.
It's a little thick, not the sheer kind, but it's okay.
There will always be a lot of crumbs left in the end, but it tastes so good that I keep buying it again and again.
The tofu knots cooked pretty quickly and was as you’d expect it to be.
This amount is enough to make two servings of braised lamb belly with bamboo shoots.
It's easy to soften in a short time and can be stewed for a good taste, but the color is too dark. I will buy it again!
Easy and healthy protein option
So handy to have on hand
Love these. They’re quick cooking!
Yuba knots have a longer shelf life and are ready for stewing meat
This is my first order, and the product I received is the same as the one I bought in the store.
Sending time purchasing this, very good in hotpot or add it to any dishes.
Puju is eaten like tofu in mala-tang or any other soup. It is delicious and has a soft texture.
It's delicious when added to mala-tang. It's an ingredient that's always in my fridge.
Delicious! I'll definitely buy it again. This was my first time trying it.
Dried bean curd sticks are rich in nutrients and provide protein.
I ate it with Haidilao mala tang sauce and it was great~ No need to soak it or anything, just dissolve it in mala tang sauce water and put it in the boiling pot~ I kept it in the freezer~
That’s what I want, thanks,
Great product and good for soup and all kind of dishes


















