Top 3 products for Soy Knot
Latest reviews
- Looks good, let's try cooking hot pot
- It tastes so good with chicken soup
- This is a fresh bean knot. It is quite tender, but unfortunately it is not a bean knot. It will rot if burned.
- Bought it many times, vegetarians like it
- I made pickled pork with preserved vegetables, it was delicious.
- If you like to eat thin bean crusts, you can use it in hot pot, braised or steamed
- I originally wanted to buy bean curd knots, but because the description was unclear, I only bought 2 packs. When I opened them, I saw that they were bean curd knots. I also bought dried bean curd knots, so I bought the same ones. But it's ok. It's easy to use and doesn't need to be soaked. You can use it whenever you cook it.
- I have repurchased it many times, it is delicious and goes well with fried cauliflower and green peppers.
- Cooked this with prawns and cabbage in a seafood tomato sauce, delicious! I love this brand of yuba.
- Very delicious, good served cold, braised or in soup
Latest reviews
- After adding sugar, it all fell apart and turned into tofu skin.
- It's a little thick, not the sheer kind, but it's okay.
- There will always be a lot of crumbs left in the end, but it tastes so good that I keep buying it again and again.
- The tofu knots cooked pretty quickly and was as you’d expect it to be.
- This amount is enough to make two servings of braised lamb belly with bamboo shoots.
- It's easy to soften in a short time and can be stewed for a good taste, but the color is too dark. I will buy it again!
- Easy and healthy protein option
- So handy to have on hand
- Love these. They’re quick cooking!
- Yuba knots have a longer shelf life and are ready for stewing meat
Latest reviews
- This is my first order, and the product I received is the same as the one I bought in the store.
- Sending time purchasing this, very good in hotpot or add it to any dishes.
- Puju is eaten like tofu in mala-tang or any other soup. It is delicious and has a soft texture.
- It's delicious when added to mala-tang. It's an ingredient that's always in my fridge.
- Delicious! I'll definitely buy it again. This was my first time trying it.
- Dried bean curd sticks are rich in nutrients and provide protein.
- I ate it with Haidilao mala tang sauce and it was great~ No need to soak it or anything, just dissolve it in mala tang sauce water and put it in the boiling pot~ I kept it in the freezer~
- That’s what I want, thanks,
- Great product and good for soup and all kind of dishes
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- Looks good, let's try cooking hot pot
- It tastes so good with chicken soup
- This is a fresh bean knot. It is quite tender, but unfortunately it is not a bean knot. It will rot if burned.
- Bought it many times, vegetarians like it
- I made pickled pork with preserved vegetables, it was delicious.
- If you like to eat thin bean crusts, you can use it in hot pot, braised or steamed
- I originally wanted to buy bean curd knots, but because the description was unclear, I only bought 2 packs. When I opened them, I saw that they were bean curd knots. I also bought dried bean curd knots, so I bought the same ones. But it's ok. It's easy to use and doesn't need to be soaked. You can use it whenever you cook it.
- I have repurchased it many times, it is delicious and goes well with fried cauliflower and green peppers.
- Cooked this with prawns and cabbage in a seafood tomato sauce, delicious! I love this brand of yuba.
- Very delicious, good served cold, braised or in soup
- After adding sugar, it all fell apart and turned into tofu skin.
- It's a little thick, not the sheer kind, but it's okay.
- There will always be a lot of crumbs left in the end, but it tastes so good that I keep buying it again and again.
- The tofu knots cooked pretty quickly and was as you’d expect it to be.
- This amount is enough to make two servings of braised lamb belly with bamboo shoots.
- It's easy to soften in a short time and can be stewed for a good taste, but the color is too dark. I will buy it again!
- Easy and healthy protein option
- So handy to have on hand
- Love these. They’re quick cooking!
- Yuba knots have a longer shelf life and are ready for stewing meat
- This is my first order, and the product I received is the same as the one I bought in the store.
- Sending time purchasing this, very good in hotpot or add it to any dishes.
- Puju is eaten like tofu in mala-tang or any other soup. It is delicious and has a soft texture.
- It's delicious when added to mala-tang. It's an ingredient that's always in my fridge.
- Delicious! I'll definitely buy it again. This was my first time trying it.
- Dried bean curd sticks are rich in nutrients and provide protein.
- I ate it with Haidilao mala tang sauce and it was great~ No need to soak it or anything, just dissolve it in mala tang sauce water and put it in the boiling pot~ I kept it in the freezer~
- That’s what I want, thanks,
- Great product and good for soup and all kind of dishes



























