Fresh Winter Bamboo near me
Buy your favorite fresh winter bamboo online with free delivery. Weee! has nation wide free shipping options with low minimums. Order fresh winter bamboo near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food. Now accepting EBT/SNAP at checkout for most major cities in the USA.
Top 2 products for Fresh Winter Bamboo
Latest reviews
- Not Happy at all very old
- Been cravings for bamboo shoots. Excited to cook it
- The bamboo shoots are fresh but the price/performance ratio is very poor. They are all skins and they only give one and then after cutting, there are only two pieces.
- This is the amount for two portions, for making braised bamboo shoots.
- This time I repurchased it. It was not fresh. I was supposed to put it for tomorrow, so I had to peel it immediately. The inside was okay, so I peeled a little more. Fortunately, it was obviously overweight, so it was fair.
- It’s delicious for making soup or cooking!
- The vegetables are fresh and good~~~~~
- Stir fry bamboo with beef. Fresh bamboo is better than canned ones.
- Fresh, soup, stir-fry, bamboo shoots are delicious
- Very fresh, delicious for making pickled mustard greens, winter bamboo shoots and shredded pork, or as a topping for noodles
Latest reviews
- The taste is very delicate and delicious. The only drawback is that it has a high water content. It needs to be cooked quickly after it arrives. If it is left for more than two or three days, it will easily rot. Pull out the outer leaves and wrap them in kitchen towels. It can be stored for two more days.
- Stir-fried wild rice stem with pork really brings you back to your childhood!
- Ah, finally I have the freedom to practice wild rice!
- Wild rice is good, no black spots
- The quality of wild rice stem is good, and the taste of stir-fried wild rice stem and green pepper with shredded pork is like my childhood.
- It's good to eat occasionally. Buy it.
- It's rare to find bamboo shoots in the US, but the reviews are pretty good. I hope they're not too overcooked.
- I bought it at a special price, but some of them are a bit wet and look not very fresh. They can't be kept for a long time.
- Very tender. I made the braised wild rice stem. The whole stem can basically be used.
- Shredded and stir-fried, a Shanghai home-cooked dish in summer. Add some shredded pork
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- Not Happy at all very old
- Been cravings for bamboo shoots. Excited to cook it
- The bamboo shoots are fresh but the price/performance ratio is very poor. They are all skins and they only give one and then after cutting, there are only two pieces.
- This is the amount for two portions, for making braised bamboo shoots.
- This time I repurchased it. It was not fresh. I was supposed to put it for tomorrow, so I had to peel it immediately. The inside was okay, so I peeled a little more. Fortunately, it was obviously overweight, so it was fair.
- It’s delicious for making soup or cooking!
- The vegetables are fresh and good~~~~~
- Stir fry bamboo with beef. Fresh bamboo is better than canned ones.
- Fresh, soup, stir-fry, bamboo shoots are delicious
- Very fresh, delicious for making pickled mustard greens, winter bamboo shoots and shredded pork, or as a topping for noodles
- The taste is very delicate and delicious. The only drawback is that it has a high water content. It needs to be cooked quickly after it arrives. If it is left for more than two or three days, it will easily rot. Pull out the outer leaves and wrap them in kitchen towels. It can be stored for two more days.
- Stir-fried wild rice stem with pork really brings you back to your childhood!
- Ah, finally I have the freedom to practice wild rice!
- Wild rice is good, no black spots
- The quality of wild rice stem is good, and the taste of stir-fried wild rice stem and green pepper with shredded pork is like my childhood.
- It's good to eat occasionally. Buy it.
- It's rare to find bamboo shoots in the US, but the reviews are pretty good. I hope they're not too overcooked.
- I bought it at a special price, but some of them are a bit wet and look not very fresh. They can't be kept for a long time.
- Very tender. I made the braised wild rice stem. The whole stem can basically be used.
- Shredded and stir-fried, a Shanghai home-cooked dish in summer. Add some shredded pork