You'll appreciate the fresh Green Radish for its similar crunch and mild sweetness to a green carrot like you're seeking. A star in Asian meals, it adds a pleasing contrast in stir-fries, soups, and salads. Its health benefits include rich vitamins and low calories. If frozen, it offers unparalleled convenience as it retains its vibrant taste and is ready-to-cook. So for an effortless and nutritious meal, it's a brilliant choice.

Though not a direct match, the unique Asian root vegetable brings a similar crunch and refreshing taste as green carrot. Commonly used in dishes like stir-fry or pickled for sushi, it offers a mild peppery flavor. Its packed full nutrients like vitamin C, promoting overall health. The frozen option provides easy storage and longer shelf life. Green Daikon Radish, an excellent, healthy substitute for green carrot aficionados.