Top 1 products for Hong Kong Style Sticky Rice
Latest reviews
Steamed stove top, like making gyoza, a little oil and some water then cover over medium low heat for about 10 minutes. These sticky rice smelled good, tasted ok, not much filling and size was smaller than expected. May be buying more in the future.
So sad! the first time I ordered these, I was very impressed. they were plump and filled with stuffing. however, the second time they arrived like a shriveled up, sad version of the original...hardly any stuffing and the rice had an odd, uncooked texture...not sure if I want to risk repurchasing.
Arrived well packaged
Delicious! Steamed perfectly in the microwave with the top on.
Two small one; have not try yet. Hopeful it is good.
Looks good
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Steamed stove top, like making gyoza, a little oil and some water then cover over medium low heat for about 10 minutes. These sticky rice smelled good, tasted ok, not much filling and size was smaller than expected. May be buying more in the future.
So sad! the first time I ordered these, I was very impressed. they were plump and filled with stuffing. however, the second time they arrived like a shriveled up, sad version of the original...hardly any stuffing and the rice had an odd, uncooked texture...not sure if I want to risk repurchasing.
Arrived well packaged
Delicious! Steamed perfectly in the microwave with the top on.
Two small one; have not try yet. Hopeful it is good.
Looks good















