Buy horse mackerel online

Horse mackerel is a type of fish, common in the Atlantic ocean and Mediterranean sea, that is small in size and has a rich, savory flavor. It's popular in Japanese cuisine.

Horse mackerel has a rich, oily taste, similar to other dark fish. It is savory and has a slight sweetness.

Horse mackerel can be grilled, steamed, or cooked in a variety of other ways. It’s also popular in sushi.

Fresh horse mackerel can be kept in the refrigerator for up to two days. For longer storage, it may be frozen.

The price of horse mackerel varies based on factors such as location and season, but it is generally not considered a high-cost fish.

Yes, horse mackerel does have quite a few bones, so it's important to be cautious while eating.

The cooking time for horse mackerel depends on the method, but generally, it can be grilled or fried in about 5-7 minutes per side.

Horse mackerel is safe for pregnant women as long as it is cooked thoroughly. It’s not recommended raw due to the risk of foodborne illnesses.

Yes, horse mackerel is a rich source of omega 3 fatty acids, which are beneficial for heart and brain health.

Cleaning horse mackerel involves removing the gills, gutting the fish, and rinsing it thoroughly under cold water.

Horse mackerel is commonly used in Japanese, Korean and Spanish cuisines.

Yes, horse mackerel is safe to eat raw, if it’s extremely fresh and handled properly. In fact, it's commonly used in sushi.

Possible substitutions for horse mackerel could be other oily fish like sardines or mackerel.

Yes, horse mackerel can be fried and is often served this way in many cuisines.

You can buy it at Weee! Asian Market, www.sayweee.com.

Horse mackerel populations are generally well-managed and considered sustainable. However, sustainability can vary by location and fishing practices.