Jiu Cai near me

"Jiu Cai", also known as green chives, are a staple in many Asian dishes, offering a fresh, herbaceous flavor. Perfect for recipes like dumplings, noodle dishes, and stir-fries, chives lend a delightful taste. Packed full of vitamins A and C, they're a healthy option too. The range of 0.9-1.1lb makes it an ideal choice for cooking a variety of meals. If frozen, it offers convenience by staying fresh and ready-to-use anytime.

"Jiu Cai" translates to chives, making our 1lb offering an ideal match. Characterized by a mild, garlicky flavor, chives enhance dishes like dumplings and egg pancakes in Asian cuisine. Considered healthy, they're rich in vitamins, minerals, and antioxidants. The absence of 'frozen' implies freshness, essential for superior taste and nutrition.

"Jiu Cai", commonly known as garlic chives, are an essential ingredient in Asian cuisine due to their mild garlic flavor. Perfect for dumplings, stir-fries, and soups, these plants enhance dishes with their delicate aroma. Packing in a punch of various health benefits, they're a rich source of Vitamin C and minerals. If frozen, it makes them readily available, preserving their freshness and convenience.

Jiu Cai, also known as Chinese leek or garlic chives, is a staple ingredient in many Asian recipes. It has a strong, garlicky flavor which enhances dishes like dumplings and stir-fries. If it’s frozen, Jiu Cai retains its freshness and makes meal prep more convenient as it's ready to use. Plus, it's packed with vitamins A, C, and K, boosting your nutritional intake.

Rich, aromatic leek‑flower sauce brings the classic Jiu Cai taste to stir‑fries, hot‑pot, beef noodle bowls and pork belly braises. Its deep umami, mild garlic and subtle pepper notes enhance Sichuan‑style dishes while keeping seasoning simple and authentic.