Buy korean rice drink online

The Korean rice drink, also known as Sikhye, is a traditional sweet beverage made from rice and malt.

No, the Korean rice drink is a non-alcoholic beverage.

Standard ingredients include malted barley, rice, sugar, and water. Some variations can also include ginger or pine nuts.

Yes, you can make it at home. You will need malted barley, rice, sugar, and water.

Yes, as long as you ensure that all ingredients, especially the sugar, are vegan-friendly.

Yes, the rice used in the drink is fully cooked and meant to be eaten.

Korean rice drink is known to be sweet, so it does contain sugar. The actual amount can vary based on the recipe or brand.

You can buy it at Weee! Asian Market, www.sayweee.com.

It has a sweet and slightly tangy flavor. The taste can be compared to that of sweet rice pudding with a hint of maltiness.

Sikhye is traditionally served cold. Sometimes it is also served with pine nuts or rice grains floating on top.

No, it contains malted barley which has gluten.

You can find numerous recipes online. Websites dedicated to Korean cooking will often have recipes for Sikhye.

The rice settles at the bottom naturally due to its density. Shaking or stirring the drink before consuming can distribute the rice evenly.

Sikhye is believed to have healthy digestive properties since it consists of malt which aids digestion and it also soothes stomachs after heavy meals.

Yes, its unique sweet flavor can be mixed with various spirits to make delicious cocktails.

It should be consumed within 1-2 days after opening for the best taste, but it could last for up to a week in the fridge.