Top 1 products for Korean Spice
Latest reviews
I use it when making braised dishes in soy sauce.
It's always Sempio Jin Soy Sauce, haha.
Favorite soy sauce to use, very deep flavor
I like it, I will repurchase it.
Since I received the soy sauce delivery, I decided to make Ryu Soo-young's "Surely Not" soy sauce noodles. It's absolutely perfect for when you don't feel like using the stove! Hahaha. For the kimchi, rinse the stems in water, tear them into thin strips, and place them on top of the noodles. Then, pour in the seasoning sauce, add some seaweed and sesame seeds, and mix it all together. It seemed so simple that I wondered, "Really?" But after making it, it was delicious. It has a clean, refreshing taste, and the kimchi kicks it in, so it's not bland at all. Definitely give this a try when you're feeling too lazy to cook!
Korean soy sauce is the best for Korean food.
I use it often for stir-fries. Dark soy sauce is also the best for marinating meat.
I ate it last time and it was delicious, so I'm buying it again.
You can use it well in various places.
I ran out of the regular soy sauce at home, so I ordered this for the first time. Since it's Sempio, I think it will be okay. It seems like it will be a safe bet.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
I use it when making braised dishes in soy sauce.
It's always Sempio Jin Soy Sauce, haha.
Favorite soy sauce to use, very deep flavor
I like it, I will repurchase it.
Since I received the soy sauce delivery, I decided to make Ryu Soo-young's "Surely Not" soy sauce noodles. It's absolutely perfect for when you don't feel like using the stove! Hahaha. For the kimchi, rinse the stems in water, tear them into thin strips, and place them on top of the noodles. Then, pour in the seasoning sauce, add some seaweed and sesame seeds, and mix it all together. It seemed so simple that I wondered, "Really?" But after making it, it was delicious. It has a clean, refreshing taste, and the kimchi kicks it in, so it's not bland at all. Definitely give this a try when you're feeling too lazy to cook!
Korean soy sauce is the best for Korean food.
I use it often for stir-fries. Dark soy sauce is also the best for marinating meat.
I ate it last time and it was delicious, so I'm buying it again.
You can use it well in various places.
I ran out of the regular soy sauce at home, so I ordered this for the first time. Since it's Sempio, I think it will be okay. It seems like it will be a safe bet.





















































