Experience the authentic flavour of Asia with Mutenka Koji Miso Paste. Made with Kouji - a type of fermented rice - this paste is a quintessential ingredient in various Asian dishes like miso soup, marinades and dressings. Its distinctive savory and slightly sweet taste uplifts your dish's flavour. As a fermented food, it's a potent source of probiotics, promoting a healthy digestive system in an enjoyable way. Whether you're new to Asian cuisine or a seasoned cook, the Miko Brand brings the best of Kouji Miso Paste to your kitchen.

Hikari Shio Koji is a versatile Japanese seasoning that emulates the flavor of Kouji in a multitude of dishes. It's an essential ingredient in traditional Asian cuisine, adding umami richness to meats, fishes, or vegetables. The taste is slightly sweet, salty, and tangy making it a unique addition to any meal. This fermented product is also a healthier alternative, boasting natural probiotics for improved digestion. It's perfect for those seeking the taste of authentic Kouji.