KOJI SHOYU 150 ml(ミリリットル)

Soy sauce sweetened by malted rice

KOJI SHOYU is made from soybeans and wheat grown in Kumamoto without using any pesticides or chemical fertilizers during the cultivation period.

Over-one-year aged moromi is brewed with our special rice malt made using rice from our own farm (no pesticides or chemical fertilizers used during the cultivation period), meaning that it has been aged in two stages in total. 

The natural sweetness of the rice malt gives soy sauce a mild taste with a good balance of flavor and sweetness without adding any sugar or sweeteners. 

Its gentle sweetness makes it perfect for seasoning grilled rice balls and boiled eggs. It also goes well with caprese salad, raw or grilled vegetables and roast beef.