Aizakura's rice koji, made from carefully selected Mikawa-grown Uruchi rice, is crafted using traditional methods with precise temperature control. This koji has a strong aroma and brings out the natural sweetness of rice, making it perfect for creating sweet, flavorful amazake at home.
Features:
- High-quality rice koji for making sweet, rich amazake.
- Made with Mikawa-grown Uruchi rice using traditional techniques.
- Ideal for seasoning food, making sweets, or creating shio koji and soy sauce koji.
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