Top 4 products for Lee Kum Kee Chicken
Latest reviews
Very tasty as always
Used for making sauces
marinated duck feet!
I use this sauce a lot. It’s sweet & great for marinating chicken & even stir fried veggies.
Bought this for braised chicken
They were very well packed, as if they were being sent to the Philippines. Thank you very much, Weee! I truly appreciate your hard work.
It is suitable for dipping egg pancakes, radish cakes, dumplings, chive boxes, etc.
Great marinade
Latest reviews
It tastes great for seasoning soups and is worth buying!
Good quantity for the price.
I always buy this when it falls
convenient and easy to use! Tasty as well
I love this sauce for put on my chicken , taste very good. Is not my first time to buy, I brought from other stores too. I am so happy Weee! has this items.
I bought it to use in pasta, and it's perfect. If you make pasta with just this, without any other seasoning, it's delicious!!
I used it to season pasta and it was so good.
I made chicken gomtang with chicken stock! The chicken legs were so big that it was a bit gross, but I used chicken stock to create a rich flavor in just 15 minutes!
It's easy to use because it's in liquid form.
Latest reviews
I used this Lee Kum Kee Liquid Seasoning for steamed fish at home, and it worked really well for a simple family dinner. The flavor is light but still savory enough, so it brings out the freshness of the fish without making the dish too salty. I like that I don’t have to mix my own sauce every time, especially when cooking seafood where the seasoning needs to be balanced. It makes homemade steamed fish feel more polished and restaurant-like.
This Lee Kum Kee blanching sauce is so convenient for blanching lettuce! Just blanch the lettuce, add minced garlic, and pour it over—it gives you that refreshing restaurant-quality flavor. It's better than regular soy sauce for blanching vegetables, making them taste fresher without masking the lettuce's natural sweetness. Most importantly, it's incredibly convenient; you don't need to add any other seasonings—the flavor is already perfectly balanced. It's perfect for lazy cooks!
I've been craving something lighter lately, so I made blanched okra with Lee Kum Kee blanching sauce. It has a savory flavor without being overpowering, making it a perfect match for okra, a vegetable with a naturally refreshing texture. Just a little sauce over the blanched okra is enough to make it flavorful. For me, it's a healthy way to reduce seasoning steps while still making vegetables taste delicious.
The ingredient list is decent; at least it doesn't contain caramel coloring.
Liquid seasoning works really well with shrimp. It makes me miss Shanghai, I love the river shrimp there, but this sauce definitely makes even the bigger shrimp in the US taste good. It elevates the natural shrimp taste without overpowering it
A New York student, through self-study, recreated her mother's signature blanched dish using Lee Kum Kee's blanching sauce. Its fragrant aroma soothed the cold winter day.
It goes super good with seafood. I like having it with steam fish or clams
I bought it to try after seeing good reviews online. It's quite suitable for stir-frying vegetables and meat; it's very versatile, one bottle does it all!
The fish fillets with the blanched sauce are incredibly fresh! You can recreate the restaurant taste at home!
Latest reviews
Haven't used it yet, but it's wrapped very well. Looking forward to cooking Hong Kong-style fish balls.
This sauce is great with all kinds of ingredients; it tastes delicious with meatballs, beef, tripe, and beef tendon.
The expiration date is approaching, so I need to use it up quickly.
Well packed just add water and simmer fish balls, easy for beginners
Buyback.
This sauce tastes authentic; one small jar is enough to make a big pot. I'll definitely buy it again next time.
Mild curry flavor, convenient, tasty.
The fish balls I bought were super delicious! Add four tablespoons of this sauce and you can cook a whole big pot!
not try yet. but look good
Good quality!
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Very tasty as always
Used for making sauces
marinated duck feet!
I use this sauce a lot. It’s sweet & great for marinating chicken & even stir fried veggies.
Bought this for braised chicken
They were very well packed, as if they were being sent to the Philippines. Thank you very much, Weee! I truly appreciate your hard work.
It is suitable for dipping egg pancakes, radish cakes, dumplings, chive boxes, etc.
Great marinade
It tastes great for seasoning soups and is worth buying!
Good quantity for the price.
I used this Lee Kum Kee Liquid Seasoning for steamed fish at home, and it worked really well for a simple family dinner. The flavor is light but still savory enough, so it brings out the freshness of the fish without making the dish too salty. I like that I don’t have to mix my own sauce every time, especially when cooking seafood where the seasoning needs to be balanced. It makes homemade steamed fish feel more polished and restaurant-like.
This Lee Kum Kee blanching sauce is so convenient for blanching lettuce! Just blanch the lettuce, add minced garlic, and pour it over—it gives you that refreshing restaurant-quality flavor. It's better than regular soy sauce for blanching vegetables, making them taste fresher without masking the lettuce's natural sweetness. Most importantly, it's incredibly convenient; you don't need to add any other seasonings—the flavor is already perfectly balanced. It's perfect for lazy cooks!
I've been craving something lighter lately, so I made blanched okra with Lee Kum Kee blanching sauce. It has a savory flavor without being overpowering, making it a perfect match for okra, a vegetable with a naturally refreshing texture. Just a little sauce over the blanched okra is enough to make it flavorful. For me, it's a healthy way to reduce seasoning steps while still making vegetables taste delicious.
The ingredient list is decent; at least it doesn't contain caramel coloring.
Liquid seasoning works really well with shrimp. It makes me miss Shanghai, I love the river shrimp there, but this sauce definitely makes even the bigger shrimp in the US taste good. It elevates the natural shrimp taste without overpowering it
A New York student, through self-study, recreated her mother's signature blanched dish using Lee Kum Kee's blanching sauce. Its fragrant aroma soothed the cold winter day.
It goes super good with seafood. I like having it with steam fish or clams
I bought it to try after seeing good reviews online. It's quite suitable for stir-frying vegetables and meat; it's very versatile, one bottle does it all!
The fish fillets with the blanched sauce are incredibly fresh! You can recreate the restaurant taste at home!
Haven't used it yet, but it's wrapped very well. Looking forward to cooking Hong Kong-style fish balls.
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