This item is ideal for those seeking a Lee Kum Kee Hotpot, providing the perfect seafood soup base for your hot pot needs. Extremely versatile, it can enhance the flavors of various Asian stir-fry and stew recipes. The umami-packed taste combined with the seafood flavor adds a depth that creates a mouth-watering broth. Convenient and easy to use, it takes the hassle out of flavoring your hot pot, providing an authentic Asian culinary experience at home. Perfect for health-conscious customers as it does not contain harmful additives.

The Lee Kum Kee Mushroom Hot Pot Soup Base is an ideal choice for those desiring authentic Asian hotpot. It's rich in umami flavour derived from succulent mushrooms, enhancing the taste of any hotpot ingredients. As it's not frozen, there's no thawing required, making meal prep easy and quick. High in nutrients and low in fat, it's a healthier alternative. It can be a part of various Asian soups and hotpot dishes. Enjoy a restaurant-grade hotpot at home with Lee Kum Kee.

This renowned Satay Hot Pot Soup Base is perfect for those seeking the authentic Lee Kum Kee Hotpot experience. It’s a vital ingredient for creating mouthwatering Asian dishes, particularly stir-fry and noodle meals. Bursting with rich, savory flavors, it transforms any home-made recipe into an authentic Asian delicacy. Unfortunately, it isn't frozen but remains a convenient option, as it saves on preparation time. Additionally, it’s healthy with zero trans-fat, low sugar, and low sodium, supporting a balanced diet.